When the oven is first installed
Once the oven has been installed:
☞a) set the thermostat knob to MAX;
b)switch the oven function control knob to conventional cooking (
);
c)allow the oven to run empty for approximately 45 minutes;
d)open a window for ventilation.
During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing.
Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy water.
Before cooking for the first time, carefully wash the shelf and the dripping pan.
To open the oven door, always catch the handle in its central part (Fig. 4).
FO 2196 | Fig. 4 |
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Safety when cooking
Always cook with the oven door closed
•Always use oven gloves to remove and replace food in the oven.
•The temperatures inside the oven can reach 250°C. Always ensure that you are using oven proof baking trays, oven dishes, etc.
•Do not place pans, biscuit pans or aluminium foil directly on the base of the oven. This could cause a heat
•Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if over- heated.
For the same reason, be careful when placing or removing food in the oven, not to let any fat or oil fall on the oven base. If this happens, carefully clean the oven to avoid unpleasant smells or smoke.
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