Butter and cheese: these should be placed in special air- tight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be stored in the bottle rack on the door.
Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator.
Hints for freezing
To help you make the most of the freezing process, here are some important hints:
•the maximum quantity of food which can be frozen in 24 hrs. is shown on the rating plate;
•the freezing process takes 24 hours. No further food to be frozen should be added during this period;
•only freeze top quality, fresh and thoroughly cleaned, foodstuffs;
•prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible subse- quently to thaw only the quantity required;
•wrap up the food in aluminium foil or polythene and make sure that the packages are airtight;
•do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature of the latter;
•lean foods store better and longer than fatty ones; salt reduces the storage life of food;
•water ices, if consumed immediately after removal from the freezer compartment, can possibly cause the skin to be freeze burnt;
•it is advisable to show the freezing in date on each individual pack to enable you to keep tab of the storage time.
Hints for storage of frozen food
To obtain the best performance from this appliance, you should:
•make sure that the commercially frozen foodstuffs were adequately stored by the retailer;
•be sure that frozen foodstuffs are transferred from the foodstore to the freezer in the shortest possible time;
•not open the door frequently or leave it open longer than absolutely necessary.
•Once defrosted, food deteriorates rapidly and cannot be refrozen.
•Do not exceed the storage period indicated by the food manufacturer.
Care and cleaning
Caution! Unplug the appliance before carrying out any maintenance operation.
This appliance contains hydrocarbons in its cooling unit; maintenance and recharging must therefore
only be carried out by authorized technicians.
Periodic cleaning
The equipment has to be cleaned regularly:
•clean the inside and accessories with lukewarm water and some neutral soap.
•regularly check the door seals and wipe clean to ensure they are clean and free from debris.
•rinse and dry thoroughly.
Important! Do not pull, move or damage any pipes and/ or cables inside the cabinet.
Never use detergents, abrasive powders, highly perfumed cleaning products or wax polishes to clean the interior as this will damage the surface and leave a strong odour.
6
Clean the condenser (black grill) and the compressor at the back of the appliance with a brush or a vacuum cleaner. This operation will improve the performance of the ap- pliance and save electricity consumption.
Important! Take care of not to damage the cooling system.
Many proprietary kitchen surface cleaners contain chem- icals that can attack/damage the plastics used in this ap- pliance. For this reason it is recommended that the outer casing of this appliance is only cleaned with warm water with a little
After cleaning, reconnect the equipment to the mains supply.
Defrosting of the refrigerator
Frost is automatically eliminated from the evaporator of the refrigerator compartment every time the motor com- pressor stops, during normal use. The defrost water drains out through a trough into a special container at the back of the appliance, over the motor compressor, where it evaporates.
