Zanussi ZC 605 M manual Table for Traditional and Convection Cooking, Grilling

TABLE FOR TRADITIONAL AND CONVECTION COOKING

QUANTITY g. FOODS

CAKES

Mixture with beaten egg whites With raised mixture Shortpastry - pie base Cheesecake

Apply pie Strudel Jam tarts Small cakes Biscuits Meringues

BREAD AND PIZZA

1000 White bread

500Wholemeal bread

500Bread rolls

250Pizza

FLANS Macaroni Vegetable Small quiches Lasagne

MEAT

1000 Roast beef

1200 Roast pork

1000 Roast veal

1500 Roast sirloin

1200 Lamb

1000 Chicken

4000 Turkey

1500 Duck

3000 Goose

1200 Rabbit

FISH

1000 Whole

800 Fillets

					Fanned heat			Cooking times
	Traditional cooking									REMARKS
	Level		Tempe-		Level		Tempe-
		4	rature °C			4	rature °C	in Minutes
		2				2
		3				3
		1				1
2			180	2 (1 and 3)			160	45	~ 60
1			180	2 (1 and 3)			160	20	~ 35
2			180	2 (1 and 3)			160	20	~ 30
1			175	2			150	60	~ 80
1			180	2 (1 and 3)			160	40	~ 60
2			175	2 (1 and 3)			150	60	~ 80
2			180	2 (1 and 3)			160	45	~ 60
2			180	2 (1 and 3)			160	15	~ 25
2			180	2 (1 and 3)			160	10	~ 20
2			100	2 (1 and 3)			100	90 ~ 120
1			200	2			175	45	~ 60	1 load
1			200	2			175	30	~ 45	in tin
2			200	2 (1 and 3)			175	20	~ 35	8 bread rolls
1			220	2 (1 and 3)			200	20	~ 35	on tray
2			200	2 (1 and 3)			175	40	~ 50
2			200	2 (1 and 3)			175	45	~ 60
2			200	2 (1 and 3)			175	35	~ 45
2			200	2			175	45	~ 60
2			200	2			175	50	~ 70	Cooked on the grill
2			200	2			175	100	~ 130	Cooked on the grill
2			200	2			175	90 ~ 120		Cooked on the grill
2			220	2			200	50	~ 70	Cooked on the grill
2			200	2			175	110	~ 130	Leg
2			200	2			175	60	~ 80	Whole
2			200	2			175	210	~ 240	Whole
2			175	2			160	120	~ 150	Whole
2			175	2			160	150	~ 200	Whole
2			200	2			175	60	~ 80	In pieces
2			200	2 (1 and 3)			175	140 ~ 60		2 fish
2			200	2 (1 and 3)			175	30	~ 40	4 fillets

REMARKS

1)Cooking times do not include preheating, we advise you, particularly for cakes, pizzas, bread, to preheat the oven for approximately 10 minutes.

2)The indication of levels between brackets is the one to be used when cooking on several levels.

3)All cooking must be carried out with the oven door closed.

GRILLING

Quantity		Cooking time
	Grilling	in minutes

FOODS
	Number of	Grams	Level		Tempe-	°C	Top	Bottom
				3
	pieces			4	rature
				2
				1
Steak	4	800	4		max.		10	8
Pork chops	4	600	4		max.		12	8
Sausages	8	500	4		max.		10	6
Chicken pieces	6	800	3		max.		30	20
Various kebabs	4	700	4		max.		12	10
Chicken breast	4	400	4		max.		13	10
Halved tomatoes	8	500	4		max.		12	—
Fish, fillets	4	400	4		max.		8	6
Scallops	6	—	4		max.		12	—
Welsh rarebit	4	—	4		max.		8	—
Slices of bread	4	—	4		max.		2~3	1

The dripping pan must be inserted on the lowest level

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