Zanussi ZC 605 M manual Instructions for the User, Pottery, Installation, Ignition of HOB Burners

INSTRUCTIONS FOR THE USER

INSTALLATION

It is important that all operations are carried out by qualified personnel, in the normal manner.

The specific instructions are describred in the chapter on installation.

Before using the unit, take off the special protective layer which protects the stainless steel and anodyne tin parts.

USE

Control knobs on the cooker

The knobs for using the gas cooker are found on the control panel.

The regulation knobs should be turned in anti- clockwise direction until the small flame symbol, and vice-versa for the larger symbol.

No gas supply

Maximum gas supply

Minimum gas supply

IGNITION OF HOB BURNERS

To ignite a burner, before positioning the saucepan, use the appropriate switch marked by a small spark, push the corresponding knob in completely and turn in an anticlockwise direction to the maximum position; upon ignition regulate the flame as required.

In models provided with a safety device, the control knob must be pressed in for approximately 5 seconds until the safety valve automatically keeps the flame lit.

If after a few attempts the burner does not ignite, check that the baffle and its cap are correctly positioned. To interrupt the supply of gas, turn the knob in a clockwise direction to the position " ".

During cooking, when using fats or oils, take particular care as they can, when over-heated, self- ignite.

POTTERY

Remember that a wide-bottomed pan allows a faster
cooking than a narrow one.
Always use pots which properly fit what you have to
cook.
Particularly make sure that the pans are not too small
for liquids, since these could easily overflow.
Moreover, the pans should not be too large for a faster
cooking. In fact, grease and juices may spread on the
bottom and burn easily.
It is better to use non-openable moulds for baking
cakes. In fact, an openable mould lets juices and sugar
leak through, falling on the bottom of the oven and
consequently burning on the bottom of the baking tray,
making cleaning difficult.
Avoid putting plastic-handled pans in the oven as they
are not heat-proof.
You should use oans with the right diameter to fit the
burner, in order to make the most out of it, thus
reducing gas consumption as in Fig. 2.
It is also advisable to cover any boiling casserole and,	Fig. 2
as soon as the liquid starts boiling, lower the flame
enough to keep the boiling point.

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