Zanussi ZCE 7400 manual Hints And Tips, Grilling Chart, thicknesses

To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf.

To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface.

HINTS AND TIPS

Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

Place food on the grill pan grid in the grill

lpan.

Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

When toasting bread use the cranked shelf in position 2 with the grid in the high position.

It is advantageous to preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as

lnecessary during cooking.

The food should be turned over during cooking as required.

20

When using the centre section of the dual grill, ensure food is positioned centrally on the grill pan

lgrid in the grill pan.

The outer grill element may appear to glow slightly brighter than the inner element. This is quite normal.

GRILLING CHART

FOOD	SHELF	GRILL TIME
		(mins in total)
Bacon Rashers	Adjust	5-6
Beefburgers	shelf	10-15
Chicken Joints	position	30-40
Chops - Lamb	and	15-20
Pork		20-30
	grill
Fish - Whole
Trout/Mackerel	pan	15-25
Fillets - Plaice/Cod	grid	10-15
Kebabs	to	20-30
Kidneys - Lamb/Pig	suit	8-12
Liver - Lamb/Pig	different	10-20
Sausages	thicknesses	20-30
Steaks -Rare	of	6-12
Medium		12-16
Well Done	food	14-20
Toasted Sandwiches		3-4

The times quoted above are given as a guide and should be adjusted to suit personal taste.