lHINTS AND TIPS
Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards.
When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.
When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be
lcooked in the same time.
It is possible to cook bulk loads on up to three shelves at any one time.
It is recommended than when baking larger quantities, the shelf positions should be evenly spaced to suit the load being cooked. A slight
lincrease in cooking time may be necessary.
DO NOT place dishes or baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning: use the lower shelf position. However, non critical dishes may be cooked on the oven base when more space is required.
The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking
lchart see page 25.
DO NOT use the cranked shelf from the grill in the fan oven.
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