lWhen cooking cakes, pastry, scones, bread etc., place the tins or baking trays centrally on the shelf directly below the element.
DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur.
The material and finish of the baking trays and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or
DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food.
Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. Use the oven cooking chart
lrecommendations on page 25.
For economy leave the door open for the shortest possible time, particularly when placing food into a
22
