Zanussi ZCE 7400 manual Oven Cooking Chart

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10° C to suit individual preferences and requirements.

			FAN OVEN		TOP OVEN
FOOD			SHELF	COOKING	SHELF	COOKING
			POSITIONS	TEMP°C	POSITIONS	TEMP°C
Biscuits				180-190	1 Crk	180-190
Bread				200-220	1 Crk*	200-220
Casseroles			Shelf	140-160	1 Crk*	130-140
Cakes:	Small and Queen		positions	160-170	1 Crk	180-190
	Sponges		are not	160-170	1Crk	160-170
	Madeira		critical	140-150	1Crk	140-150
	Rich Fruit		but ensure	130-140	1Crk	130-140
	Christmas		that oven	130-140	1Crk	130-140
	Meringues		shelves	90-100	1Crk	90-100
Fish			are	170-190	1Crk	170-190
Fruit Pies and Crumbles			evenly	190-200	1Crk	190-200
Milk Puddings			spaced	130-150	1Crk	140-150
Pastry:	Choux		when	190-200	1Crk	200-210
	Shortcrust}		more than		Depending
	Flaky	}	one is	190-200	on
	Puff	}	used		Dish
Plate tarts				180	1Crk	180-190
Quiches/Flans				170-180	1Crk	170-180
Scones				190-210	1Crk	220-230
Roasting:	Meat and Poultry			160-180	1Crk*	160-180

Crk = Cranked Shelf

* or a flat shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

Do not use the cranked shelf from the grill in the fan oven.

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