Auto defrost chart
Meat setting
FOOD
Beef
Ground Beef, Bulk
AT PAUSE
Remove thawed portions with fork. Turn over. Return remainder to oven.
SPECIAL INSTRUCTIONS
Meat of irregular shape and large, fatty cuts of meat should have the narrow or fatty areas shielded with foil at the begin- ning of a defrost cycle.
Do not defrost less than l/4 lb.
Freeze in doughnut shape.
Ground Beef, Patties
Round Steak
Tenderloin
Steak
Stew Beef
Separate and rearrange.
Turn over. Cover warm areas with aluminum foil.
Turn over. Cover warm areas with aluminum foil.
Remove thawed portions with fork. Separate remainder. Return remainder to oven.
Do not defrost less than two 4 oz patties. Depress center when freezing.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Pot Roast, Chuck Roast
Rib Roast
Rolled Rump Roast
Lamb
Cubes for Stew
Chops
(1 inch thick)
Pork
Chops
(% inch thick)
Hot Dogs
Spareribs,
Ribs
Sausage, Links
Turn over. Cover warm areas with aluminum foil.
Turn over. Cover warm areas with aluminum foil.
Turn over. Cover warm areas with aluminum foil.
Remove thawed portions with fork. Return remainder to oven.
Separate and rearrange.
Separate and rearrange.
Separate and rearrange.
Turn over. Cover warm areas with aluminum foil.
Separate and rearrange.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
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