Fish

setting

 

 

 

 

 

 

 

 

 

 

FOOD

 

 

AT PAUSE

 

SPECIAL

INSTRUCTIONS

Fish

 

 

 

 

 

 

 

 

 

 

Fillets

Turn

over. Separate fillets

Place

in a microwavable

baking

dish.

 

 

when

partially

thawed.

Carefully separate

fillets

under

cold water.

Steaks

Separate

and rearrange.

Place

in a microwavable

baking

dish.

 

 

 

 

 

 

Run cold water over to finish defrosting.

Whole

Turn

over.

 

 

Place

in a microwavable

baking

dish.

 

 

 

 

 

 

Cover head and tail with foil; do not let foil

 

 

 

 

 

 

touch sides of microwave oven. Finish

 

 

 

 

 

 

defrosting by immersing in cold water.

Shell

Fish

 

 

 

 

 

 

 

 

 

Crabmeat

Break apart. Turn over.

Place

in a microwavable

baking

dish.

Lobster Tails

Turn

over and

rearrange.

Place

in a microwavable

baking

dish.

Shrimp

Separate

and

rearrange.

Place

in a microwavable

baking

dish.

Scallops

Separate

and rearrange.

Place

in a microwavable

baking

dish.

Poultry setting

FOOD

 

AT PAUSE

Chicken

 

 

 

 

 

Whole

(up to

Turn over

(finish

defrosting

9% Ibs)

 

breast-side

down). Cover

 

 

warm areas with

aluminum

 

 

foil.

 

 

 

cut up

 

Separate

pieces

and

 

 

rearrange.

 

 

 

 

 

Turn over. Cover warm areas

 

 

with aluminum

foil.

Cornish

Hens

 

 

 

 

Whole

 

Turn over. Cover warm areas

 

 

with aluminum

foil.

Turkey

 

 

 

 

 

Breast

(under

Turn over. Cover warm areas

6 Ibs)

 

with aluminum

foil.

SPECIAL INSTRUCTIONS

Place chicken breast-side up on a microwavable roasting rack. Finish defrosting by immersing in cold water. Remove giblets when chicken is partially defrosted.

Place on a microwavable roasting rack.

Finish defrosting by immersing in cold water.

Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.

Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.

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Whirlpool MH6110XE warranty Fish Setting, Poultry setting, Food AT Pause Special Instructions