Cooking Guide
Reheating chart
Times are approximate and may need to be adjusted to individual taste.
|
| ITEM |
| STARTlNG | TIME/POWER |
|
|
|
|
|
| |||||
|
|
| TEMP |
|
| PROCEDURE |
| |||||||||
Meat | (Chicken pieces, |
|
|
|
|
|
| Cover | loosely. |
|
| |||||
chops, | hamburgers, |
|
|
|
|
|
|
|
|
|
|
|
|
| ||
meat | loaf | slices) |
|
|
|
|
|
|
|
|
|
|
|
|
| |
1 serving |
|
|
| Refrigerated | at 70% |
|
|
|
|
|
| |||||
2 servings |
|
|
| Refrigerated |
| min at 70% |
|
|
|
|
|
| ||||
Meat | Slices | (Beef, | ham, | Room | temp | 45 |
| min per serving | Cover | with | gravy | or wax | ||||
pork, | turkey) | 1 or more |
|
| at 50% |
|
|
| paper. | Check after |
| |||||
servings |
|
|
| Refrigerated | per serving at 50% | 30 seconds | per | serving. | ||||||||
Stirrable | Casseroles | and |
|
|
|
|
|
| Cover. | Stir | after | half |
| |||
Main | Dishes |
|
|
|
|
|
|
|
| the time. |
|
|
| |||
1 serving |
|
|
| Refrigerated |
|
|
|
|
|
| ||||||
2 servings |
|
|
| Refrigerated |
|
|
|
|
|
| ||||||
|
| Refrigerated |
|
|
|
|
|
| ||||||||
Nonstirrable | Casseroles |
|
|
|
|
|
| Cover | with | wax | paper. |
| ||||
and Main | Dishes |
|
|
|
|
|
|
|
|
|
|
|
|
| ||
1 serving |
|
|
| Refrigerated |
|
|
|
|
|
| ||||||
2 servings |
|
|
| Refrigerated |
|
|
|
|
|
| ||||||
|
| Refrigerated |
|
|
|
|
|
| ||||||||
Soup, | Cream |
|
|
|
|
|
|
| Stir | after | half |
| ||||
1 cup |
|
|
|
| Refrigerated | the | time. |
|
|
| ||||||
1 can | (10% | 02) |
| Room | temp |
|
|
|
|
|
| |||||
Soup, | Clear |
|
|
|
|
|
|
|
| Cover. | Stir | after | half |
| ||
1 cup |
|
|
|
| Refrigerated |
| min at 100% | the | time. |
|
|
| ||||
1 can | (10% | 02) |
| Room | temp |
|
|
|
|
|
| |||||
Pizza |
|
|
|
|
|
|
|
|
|
| Place | on paper | towel. |
| ||
1 slice |
|
|
| Room | temp | set | at 100% |
|
|
|
|
|
| |||
1 slice |
|
|
|
| Refrigerated | set | at 100% |
|
|
|
|
|
| |||
2 slices |
|
|
| Room | temp |
|
|
|
|
|
| |||||
2 slices |
|
|
| Refrigerated | set | at 100% |
|
|
|
|
|
| ||||
Vegetables |
|
|
|
|
|
|
|
|
| Cover. | Stir | after | half |
| ||
1 serving |
|
|
| Refrigerated | the | time. |
|
|
| |||||||
2 servings |
|
|
| Refrigerated |
| min at 100% |
|
|
|
|
|
| ||||
Baked | Potato |
|
|
|
|
|
|
| Cut potato | lengthwise | and | |||||
1 |
|
|
|
| Refrigerated | at 50% | then | several | times cross- | |||||||
2 |
|
|
|
| Refrigerated | wise. | Cover | with wax | paper. | |||||||
Breads |
|
|
|
|
|
|
|
|
| Wrap single roll, bagel, or | ||||||
(Dinner or breakfast | roll) |
|
|
|
|
|
| muffin | in paper towel. | To | ||||||
1 roll |
|
|
|
| Room | temp | at 50% | reheat | several, | line plate | ||||||
2 rolls |
|
|
|
| Room | temp | 100% | with | paper | towel. Cover | ||||||
4 rolls |
|
|
|
| Room | temp | set | at 100% | with | another | paper towel. | |||||
Pie |
|
|
|
| Refrigerated | Cover | with | paper towel. | ||||||||
Whole |
|
|
|
|
|
|
|
|
|
| ||||||
1 slice |
|
|
| Refrigerated | 30 set |
| at | 100% |
|
|
|
|
|
| ||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
4: