Cooking Guide

Reheating chart

Times are approximate and may need to be adjusted to individual taste.

 

 

ITEM

 

STARTlNG

TIME/POWER

 

 

 

 

 

 

 

 

 

TEMP

 

 

PROCEDURE

 

Meat

(Chicken pieces,

 

 

 

 

 

 

Cover

loosely.

 

 

chops,

hamburgers,

 

 

 

 

 

 

 

 

 

 

 

 

 

meat

loaf

slices)

 

 

 

 

 

 

 

 

 

 

 

 

 

1 serving

 

 

 

Refrigerated

l-2 min

at 70%

 

 

 

 

 

 

2 servings

 

 

 

Refrigerated

2%-4%

 

min at 70%

 

 

 

 

 

 

Meat

Slices

(Beef,

ham,

Room

temp

45 set-1

 

min per serving

Cover

with

gravy

or wax

pork,

turkey)

1 or more

 

 

at 50%

 

 

 

paper.

Check after

 

servings

 

 

 

Refrigerated

l-3 min

per serving at 50%

30 seconds

per

serving.

Stirrable

Casseroles

and

 

 

 

 

 

 

Cover.

Stir

after

half

 

Main

Dishes

 

 

 

 

 

 

 

 

the time.

 

 

 

1 serving

 

 

 

Refrigerated

2-4 min at 100%

 

 

 

 

 

 

2 servings

 

 

 

Refrigerated

4-6 min at 100%

 

 

 

 

 

 

4-6 servings

 

 

Refrigerated

6-6 min at 100%

 

 

 

 

 

 

Nonstirrable

Casseroles

 

 

 

 

 

 

Cover

with

wax

paper.

 

and Main

Dishes

 

 

 

 

 

 

 

 

 

 

 

 

 

1 serving

 

 

 

Refrigerated

5-6 min at 50%

 

 

 

 

 

 

2 servings

 

 

 

Refrigerated

9-12 min at 50%

 

 

 

 

 

 

4-6 servings

 

 

Refrigerated

13-l 6 min at 50%

 

 

 

 

 

 

Soup,

Cream

 

 

 

 

 

 

 

-Cover.

Stir

after

half

 

1 cup

 

 

 

 

Refrigerated

3-4% min at 50%

the

time.

 

 

 

1 can

(10%

02)

 

Room

temp

5-7 min at 50%

 

 

 

 

 

 

Soup,

Clear

 

 

 

 

 

 

 

 

Cover.

Stir

after

half

 

1 cup

 

 

 

 

Refrigerated

2X-3%

 

min at 100%

the

time.

 

 

 

1 can

(10%

02)

 

Room

temp

4-5X min at 100%

 

 

 

 

 

 

Pizza

 

 

 

 

 

 

 

 

 

 

Place

on paper

towel.

 

1 slice

 

 

 

Room

temp

15-25

set

at 100%

 

 

 

 

 

 

1 slice

 

 

 

 

Refrigerated

30-40

set

at 100%

 

 

 

 

 

 

2 slices

 

 

 

Room

temp

30-40 set at 100%

 

 

 

 

 

 

2 slices

 

 

 

Refrigerated

45-55

set

at 100%

 

 

 

 

 

 

Vegetables

 

 

 

 

 

 

 

 

 

Cover.

Stir

after

half

 

1 serving

 

 

 

Refrigerated

s-1 % min at 100%

the

time.

 

 

 

2 servings

 

 

 

Refrigerated

1X-2%

 

min at 100%

 

 

 

 

 

 

Baked

Potato

 

 

 

 

 

 

 

Cut potato

lengthwise

and

1

 

 

 

 

Refrigerated

l-2 min

at 50%

then

several

times cross-

2

 

 

 

 

Refrigerated

2-3 min at 50%

wise.

Cover

with wax

paper.

Breads

 

 

 

 

 

 

 

 

 

Wrap single roll, bagel, or

(Dinner or breakfast

roll)

 

 

 

 

 

 

muffin

in paper towel.

To

1 roll

 

 

 

 

Room

temp

8-12 set

at 50%

reheat

several,

line plate

2 rolls

 

 

 

 

Room

temp

ll-15secat

100%

with

paper

towel. Cover

4 rolls

 

 

 

 

Room

temp

16-22

set

at 100%

with

another

paper towel.

Pie

 

 

 

 

Refrigerated

5-7 min at 70%

Cover

with

paper towel.

Whole

 

 

 

 

 

 

 

 

 

 

1 slice

 

 

 

Refrigerated

30 set

 

at

100%

 

 

 

 

 

 

 

 

 

 

 

 

 

--

 

 

 

 

 

 

 

 

 

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Image 43
Whirlpool MH6110XE warranty Cooking Guide, Reheating chart