Using WARM HOLD
You can safely keep hot, cooked food warm in your microwave oven for up to 99 minutes, 99 seconds (about 1 hour, 40 minutes). You can use WARM HOLD by itself, or to automatically follow a cooking cycle.
NOTES:
l WARM HOLD operates for up to 99 minutes, 99 seconds.
l Opening the oven door cancels WARM HOLD. Close the door and touch WARM HOLD, if additional WARM HOLD time is desired.
1.Put hot, cooked food in oven and close the door.
2.Choose setting.
3.Start oven (0Dtional).
\ | . | I |
If you do not touch START/ENTER, the oven will start cooking 3 seconds after you complete the previous step.
To make WARM HOLD auto-
matically follow another cycle:
l While you are touching in cooking instructions, touch WARM HOLD before touching START/ENTER.
l When the last cooking cycle is over, you will hear two tones. “WARM” will come on while the oven continues to run.
l You can set WARM HOLD to follow AUTO DEFROST, COOK, or
l Food cooked covered should be covered during WARM HOLD.
l Pastry items (pies, turnovers, etc.) should be uncovered during WARM HOLD.
l Complete meals kept warm on a dinner plate should be covered during WARM HOLD.
l Do not use more than one complete WARM HOLD cycle (about 1 hour,
40 minutes). The quality of some foods will suffer with extended time.
TOUCH | YOU SEE |
34
