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6. PRESSURE TESTING

1 The oven injector is used as a pressure test point.

Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) and remove box front cover. Replace one clip back into the right hand side of the burner box.

Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector, whilst easing it forward and taking care not to strain the F.S.D. phial.

2.Connect the pressure gauge to the oven injector.

3.Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner. The pressure should be either:-

(i) For Natural Gas

20mbar

(ii) For LP.Gas

The pressure must be set to 28 mbar for use on butane or 37

 

mbar for use on propane.

4.Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the F.S.D. phial is correctly located into the bracket on the burner.

5.Check operation of oven.

7. CHECKING THE GRILL

Place the grill pan containing the trivet into the grill compartment. Light the grill burner by turning the grill tap full on and pressing the ignition button on the fascia panel. As soon as the burner is lit the button can be released.

8. CHECKING THE HOTPLATE

Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of the hotplate burners in turn by turning the hotplate tap to it's full on position and pressing the ignition button. As soon as the burners are lit the button can be released.

9. CHECKING LID CUT-OFF DEVICE

1.Lift the lid.

2.Turn one hotplate burner tap to its full on position and push the ignition button.

3.Close lid. There should now be no gas supply to the hotplate and the burner will go out.

4.Turn off the hotplate tap and lift the lid. The gas supply should now be restored to the hotplate when the tap is turned on.

10. CHECKING THE MAIN OVEN

1.Turn the oven thermostat knob to Mk 9 and press the ignition button. As soon as the burner is alight the button can be released..

2.There should now be a low gas rate to the burner, which is the F.S.D. by pass rate.

3.When the F.S.D. phial has heated up it opens the F.S.D. valve which allows the main gas supply to the oven burner.

4.Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size has reduced.

5.Turn off the control and check that the oven flames go out.

GENERAL NOTE

Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance.

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Zanussi ZCG 6200 Pressure Testing, Checking the Grill, Checking the Hotplate, Checking LID CUT-OFF Device, General Note
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ZCG 6200 specifications

The Zanussi ZCG 6200 is a versatile freestanding gas cooker that embodies efficiency and user-friendly design, making it a popular choice among home cooks. This model combines modern features with traditional cooking methods, aiming to enhance the culinary experience in any kitchen.

A standout characteristic of the ZCG 6200 is its dual fuel capability. It features a gas hob with a total of four burners, which provide a range of cooking options from rapid boiling to gentle simmering. The burner sizes vary, allowing for the use of different pot sizes and cooking techniques, ensuring that you can cook multiple dishes simultaneously with ease.

One of the primary features of the ZCG 6200 is its spacious oven. The oven has a substantial capacity, accommodating large dishes and multiple trays. This allows users to prepare big family meals or batch cook with efficiency. The oven also offers multiple cooking functions, including fan-forced, conventional, and grill settings. This versatility provides users with the flexibility to bake, roast, or grill, catering to a variety of cooking styles.

The cooker is designed with user convenience in mind. Its easy-to-use controls are located at the front, making cooking adjustments straightforward. The knobs are clearly labeled, and the ignition is designed for safety and efficiency, enabling quick and reliable flame startup. Additionally, the ZCG 6200 features a large enamel oven door, which not only assists in maintaining consistent cooking temperatures but also enables users to monitor their dishes easily.

Cleaning can often be a chore in the kitchen, but the ZCG 6200 simplifies this task with its easy-to-clean surfaces. The oven's enamel lining helps reduce grime buildup, while the removable burner caps make the hob easy to wipe down after cooking.

Another notable aspect of the Zanussi ZCG 6200 is its safety features. Equipped with flame failure devices, the cooker automatically cuts off the gas supply if the flame is extinguished, providing peace of mind during cooking sessions.

Overall, the Zanussi ZCG 6200 combines functionality, safety, and ease of use. With its robust features and thoughtful design, it stands out as a reliable cooking appliance, making it a valuable addition to any modern kitchen. Whether you're an experienced chef or a home cook, this cooker supports a wide range of culinary adventures.
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