•Once the required quantity of coffee has been supplied, press the coffee button a second time to stop supply.
•Remove cup(s) from the machine.
•Take the filter holder off the ring nut and dispose of the used pod.
TIPS ON HOW TO PREPARE AN EXCELLENT ESPRESSO COFFEE
•To make good espresso coffee, the cleanliness of the machine and the right temperature are fundamental.
•Make sure that the filter, the filter holder and the ring nut are kept completely clean.
•Unless you are away for long periods, keep the machine turned on and the filter holder in the ring nut to keep it hot.
•Heat the coffee cups by filling them with hot water (press the coffee button). This also eliminates some of the water left in the boiler as well as heats the filter holder.
•When you have finished using the machine clean the filter holder by running the machine without coffee. This method eliminates any residues which could alter the flavour of the coffee the next time you use the machine.
•For an excellent espresso, let the machine run for
HOT WATER
•Place the coffee cup below the steam spout (ref.16), using the handle to move the spout so as not to cause burns.
•Turn the steam knob (ref.1)
•Press the hot water button (ref.5). Release the button when you have the required amount of hot water and close the steam knob (ref.1).
STEAM
•Steam is used to make cappuccino coffee (see chapter "Recipes").
•Keep the steam button (ref.6) pressed and wait until the red indicator light (ref.9) goes out.
•Place a receptacle beneath the steam spout and slowly turn the steam knob (ref.1) anti- clockwise.
•When you have finished with the steam close the steam knob by turning
•If the steam comes into contact with a cool surface on the surrounding furniture or outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and not caused by a fault with the machine. To prevent discolouration, regularly wipe away condensation from surfaces.
RECIPES
ITALIAN CAPPUCCINO
This is a normal espresso coffee with
Pour cold milk into a tall jug and heat it using the steam spout if your machine has one. Add only the froth to the espresso coffee, to do this either tilt the jug slightly rocking it backwards and forwards while you pour or use a spoon to scoop off the froth.
You can also add a dusting of cocoa powder to taste.
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