VIENNESE CAPPUCCINO
This variation is the result of
Prepare a 'long' espresso by letting the machine run for longer than usual
Decorate with flakes of chocolate.
CAPPUCCINO ICE-CREAM
Heat 2 cups of espresso coffee, ¾ cup of single cream and ½ cup sugar in a pan and bring to boiling point.
Leave to cool before placing in the freezer for
Move to the refrigerator ½ hour before serving. Serve
COLD ESPRESSO SHAKE
Frothy and extremely refreshing, this makes a pleasant drink on hot days.
Prepare an espresso coffee, add sugar and pour into a cocktail shaker with large ice cubes. Shake for a few seconds.
Serve in a tumbler or flûte.
IRISH COFFEE
Any
Warm a tall glass and mix eight parts of hot coffee with one part whisky and brown sugar.
Gently pour freshly whipped cream over the back of a spoon so that it floats on the coffee: the result is a layer of cool white cream on top of the hot dark coffee.
MEXICAN COFFEE
Intense and exotic.
Mix together a portion of double cream, half a teaspoon of cinnamon, a pinch of nutmeg and sugar in a small cup and beat until it becomes frothy.
Place a teaspoon of chocolate syrup, a pinch of cinnamon and the coffee into a
Top with a teaspoon of
CLEANING AND
MAINTENANCE
EXTERNAL PARTS
•Clean all the external parts of the machine with a soft cloth wrung out in warm water with a little washing up liquid. Do not use harsh detergents.
•Do not clean steel surfaces with abrasive pads or sponges or a high pressure washer.
•Use a
•Dry thoroughly using a soft cloth.
DRIP TRAY
•Empty the drip tray (ref.25) regularly to avoid the overflow of liquids which could soil and damage the cupboards below the machine.
•Both the drip tray and the grid are
FILTER/FILTER-HOLDER/RING NUT
•The filters (ref. 21 and 22), the filter holder (ref.20) and the ring nut (ref.15) should be kept clean at all times. Any residual coffee may alter the taste of the next coffee you make.
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