Zanussi ZCOF636X Cleaning And Maintenance, Viennese Cappuccino, Cappuccino Ice-Cream, Drip Tray

VIENNESE CAPPUCCINO

This variation is the result of age-old Austrian tradition.

Prepare a 'long' espresso by letting the machine run for longer than usual (30-35 seconds), add hot milk followed by whipped cream. Serve in a medium- sized cup (midway between an espresso cup and a cappuccino cup).

Decorate with flakes of chocolate.

CAPPUCCINO ICE-CREAM

Heat 2 cups of espresso coffee, ¾ cup of single cream and ½ cup sugar in a pan and bring to boiling point.

Leave to cool before placing in the freezer for 4-5 hours.

Move to the refrigerator ½ hour before serving. Serve two-three balls of the ice-cream in a small bowl and decorate with roasted coffee beans.

COLD ESPRESSO SHAKE

Frothy and extremely refreshing, this makes a pleasant drink on hot days.

Prepare an espresso coffee, add sugar and pour into a cocktail shaker with large ice cubes. Shake for a few seconds.

Serve in a tumbler or flûte.

IRISH COFFEE

Any energy-giving tonic.

Warm a tall glass and mix eight parts of hot coffee with one part whisky and brown sugar.

Gently pour freshly whipped cream over the back of a spoon so that it floats on the coffee: the result is a layer of cool white cream on top of the hot dark coffee.

MEXICAN COFFEE

Intense and exotic.

Mix together a portion of double cream, half a teaspoon of cinnamon, a pinch of nutmeg and sugar in a small cup and beat until it becomes frothy.

Place a teaspoon of chocolate syrup, a pinch of cinnamon and the coffee into a medium-sized cup and blend together.

Top with a teaspoon of vanilla-flavoured cream.

CLEANING AND

MAINTENANCE

EXTERNAL PARTS

•Clean all the external parts of the machine with a soft cloth wrung out in warm water with a little washing up liquid. Do not use harsh detergents.

•Do not clean steel surfaces with abrasive pads or sponges or a high pressure washer.

•Use a non-abrasive stainless steel cleaner for more stubborn markes.

•Dry thoroughly using a soft cloth.

DRIP TRAY

•Empty the drip tray (ref.25) regularly to avoid the overflow of liquids which could soil and damage the cupboards below the machine.

•Both the drip tray and the grid are dish-washer proof.

FILTER/FILTER-HOLDER/RING NUT

•The filters (ref. 21 and 22), the filter holder (ref.20) and the ring nut (ref.15) should be kept clean at all times. Any residual coffee may alter the taste of the next coffee you make.

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