Adjusting the dosage of rinse aid
Increase the dose if there are drops of water or lime spots on the dishes after washing.
Reduce the dose if there are whitish streaks on the dishes or a bluish film on glassware or knife blades.
Open the lid. | Set the dosage level. | Close the lid and press |
| (The dose is factory set in | until it locks. |
| position 4). |
|
Loading cutlery and dishes
Sponges, household cloths and any object that can absorb water may not be washed in the dishwasher.
•Before loading the dishes, you should:
–Remove all left over food and debris.
–Soften remnants of burnt food in pans
•When loading the dishes and cutlery, please note:
–Dishes and cutlery must not impede the rotation of the spray arms.
–Load hollow items such as cups, glasses, pans, etc. with the opening downwards so that water cannot collect in the container or a deep base.
–Dishes and items of cutlery must not lie inside one another, or cover each other.
–To avoid damage to glasses, they must not touch.
–Lay small objects in the cutlery basket.
•Plastic items and pans with non stick coat- ings have a tendency to retain water drops; these items will not dry as well as porcelain and steel items.
•Light items (plastic bowls etc.) must be loa- ded in the upper basket and arranged so they do not move.
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