Using the Conventional Oven 
When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans.
Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation.
☞How to Use the
Conventional Oven
1.Turn the oven function control knob to the required
cooking function ( 
).
2.Turn the thermostat control to the required temperature.
THINGS TO NOTE
●The oven light will come on when the oven function control knob is set.
●The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show that temperature is being maintained.
Top oven element only 
This function is suitable for finishing cooked dishes, eg; lasagne, shepherds pie, cauliflower cheese etc.
Bottom oven element only 
This function is particularly useful when
The Cooling Fan
•The cooling fan will operate continually during cooking. It may run on after the oven is switched off to keep the controls cool. This is quite normal.
NOTE
The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time.
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