Washing programmes
Programme | Degree of soil | Cycle description | (3) Consumption values | |||
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| Hot prewash |
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| Heavy soil. | Main wash up to 70°C |
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70° Intensive | Crockery, cutlery, pots | 2 warm rinses | 85 - 95 | 1,7 - 1,9 | 23 - 25 | |
| and pans | 1 hot rinse |
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| Drying |
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| Cold prewash |
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65° Normal | Normal soil. | Main wash up to 65°C |
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2 warm rinses | 108 - 118 | 1,7 - 1,8 | 24 - 26 | |||
| Crockery and cutlery | |||||
| 1 hot rinse |
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| Drying |
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(1) Quick 30 min. | Fresh soil. | Main wash up to 65°C | 25 - 35 | 0,7 - 0,8 | 8 | |
| Crockery and cutlery | 1 hot rinse | ||||
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| Cold prewash |
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(2) 50° Bio | Normal soil. | Main wash up to 50°C | 136 - 146 | 0,95 - 1,05 | 13 - 15 | |
1 cold rinse | ||||||
| Crockery and cutlery | |||||
| 1 hot rinse |
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| Drying |
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| Any. | 1 cold rinse (to avoid food |
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Rinse & Hold | Partial load (to be | scraps from sticking together). | 12 | < 0,1 | 4 | |
| completed later in the | This programme does not | ||||
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| day). | require the use of detergent. |
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(1)Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery.
(2)Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of washing and drying have been extended.
(3)The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the variations of the power supply.
With programme 65° Normal the water temperature of the last rinse will be kept above 65°C for at least 10/11 minutes. This allows a greater degree of hygiene of dishese and glasses, or jam jars.
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