YOUR APPLIANCE
N | A | |
B | ||
M | ||
| ||
L | C | |
K | D | |
| ||
J | E | |
I |
|
H 
G
3
6
9 
12
F
A - Thermostat control for both compartments
B - Dairy compartment
C - Can storage shelfs with egg trays
D - Drink dispenser
E - Bottle storage shelf
F - Freezer calender (recommended storage times for frozen foods) and produce storage card (write on / wipe off card for recording what has been stored in the freezer and when)
G - Freezing fresh foods
H - Storing frozen food
I - Fruit and vegetables
J - Glass shelf (for storing fresh meat) with crisp’n fresh filter
K - Meat box and can dispenser
L - Storage shelves
M - Temperature guide
N - Can dispenser
6
