Carefully supervise cooking with fat or oil, since these types of foodstuff can result in a fire, if
The stainless steel can become tarnished if excessively heated. Therefore prolonged cooking with potstones, earthenware pans or
Make sure pots do not protrude over the edges of the cooktop and that they are centrally positioned on the rings in order to obtain lower gas consumption.
Do not place unstable or deformed pots on the rings: they could tip over or spill their contents, causing accidents.
Pots must not enter the control zone.
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