Zanussi ZKF641F Examples of cooking applications, Heat, Heavy, Cooking, setting, process, Keeping, Melting, Braising, food warm, Tips/Hints, Deep frying, suitable for

Examples of cooking applications

The information given in the following table is for guidance only.

Heat	Cooking-	suitable for	Cooking time	Tips/Hints
setting	process
0		Residual heat, Off position
1	Keeping	Keeping cooked foods warm	as required	Cover
	food warm
	Melting	Hollandaise sauce,	5-25 mins.	Stir occasionally
1-2		melting butter, chocolate, gelatine
	Solidifying	Fluffy omelettes, baked eggs	10-40 mins.	Cook with lid on
	Simmering	Simmering rice and milk-based		Add at least twice as much
3-4		dishes	25-50 mins.	liquid as rice, stir milk dishes
	on low heat
		Heating up ready-cooked meals		part way through cooking
4-5	Steaming	Steaming vegetables, fish	20-45 mins.	With vegetables add only a lit-
	Braising	braising meat		tle liquid (a few tablespoons)
				Use only a little liquid, e. g.:
		Steaming potatoes	20-60 mins.	max. ¼ l water for
5-6	Boiling			750 g potatoes
		Cooking larger quantities of food,	60-150 mins.	Up to 3 l liquid plus ingredi-
		stews and soups		ents
		Frying escalopes, veal cordon
7-8	Gentle	bleu, cutlets, rissoles, sausages,	Steady frying	Turn halfway through cooking
	Frying	liver, roux, eggs, pancakes,
		doughnuts
	Heavy	Hash browns, loin steaks, steaks,	5-15 mins.
8-9		Flädle (pancakes for garnishing		Turn halfway through cooking
	Frying		per pan
		soup)
	Boiling	Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast),
9-10	Searing
		deep frying chips
	Deep frying

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