Main oven cooking chart continued
| Food |
|
| Gas mark |
| Pos |
| Approximate |
|
|
|
|
|
| cook time (m) |
| |||
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
| |||
| Choux Pastry |
|
| 6 |
| 2 |
| 00:30 – 00:40 |
|
|
|
|
|
|
|
|
|
|
|
| Éclairs / Profiteroles |
|
| 5 |
| 2 |
| 00:20 – 00:35 |
|
|
|
|
|
|
|
|
|
|
|
| Flaky Pastry |
|
| 6 |
| 2 |
| 00:25 – 00:45 |
|
|
|
|
|
|
|
|
|
|
|
| Mince Pies |
|
| 5 |
| 2 + 4 |
| 00:15 – 00:25 |
|
|
|
|
|
|
|
|
|
|
|
| Pasta Lasagne etc. |
|
| 5 |
| 3 |
| 00:30 – 00:45 |
|
|
|
|
|
|
|
|
|
|
|
| Meat Pies |
|
| 7 |
| 2 |
| 00:25 – 00:40 |
|
|
|
|
|
|
|
|
|
|
|
| Quiche, Tarts, Flans |
|
| 5 |
| 2 |
| 00:25 – 00:50 |
|
|
|
|
|
|
|
|
|
|
|
| Shepherd’s Pie |
|
| 7 |
| 3 |
| 00:30 – 00:45 |
|
|
|
|
|
|
|
|
|
|
|
| Soufflés |
|
| 5 |
| 3 |
| 00:20 – 00:35 |
|
|
|
|
|
|
|
|
|
|
|
| Fish |
|
| 4 |
| 2 |
| 00:20 – 00:35 |
|
|
|
|
|
|
|
|
|
|
|
| Fish Pie |
|
| 6 |
| 3 |
| 00:20 – 00:30 |
|
|
|
|
|
|
|
|
|
|
|
| Beef Casserole |
|
| 3 |
| 4 |
| 02:30 – 03:15 |
|
|
|
|
|
|
|
|
|
|
|
| Lamb Casserole |
|
| 3 |
| 4 |
| 02:30 – 03:15 |
|
|
|
|
|
|
|
|
|
|
|
| Baked Potatoes |
|
| 5 |
| 2 |
| 01:30 – 02:15 |
|
|
|
|
|
|
|
|
|
|
|
| Roast Potatoes |
|
| 6 |
| 2 |
| 01:00 – 01:45 |
|
|
|
|
|
|
|
|
|
|
|
| Large Yorkshire Puddings: |
|
| 7 |
| 1 |
| 00:25 – 00:45 |
|
|
|
|
|
|
|
|
|
|
|
| Individual Yorkshire |
| 7 |
| 1 |
| 00:15 – 00:30 |
| |
| Puddings |
|
|
|
| ||||
|
|
|
|
|
|
|
| ||
Note: Shelf positions are counted from the top of the oven downwards.
To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.
16
