4.The stability chain anchor point on the appliance is shown below.
Pressure testing
1.The Rapid injector is used as a pressure test point.
2.Connect the pressure gauge to the Rapid injector.
3.Check the supply pressure by turning the Rapid burner on and one other hotplate burner full on and light the appropriate burner. The pressure should be 20mbar.
4.Turn off the taps, disconnect the pressure gauge.
5.Check operation of each hotplate burner.
Checking the grill
•Place the grill pan containing the grid, with the handle attached, into the grill compartment. Light the grill burner by turning the grill tap full on and pressing the ignition button on the fascia panel. As soon as the burner is lit the button can be released.
Checking the hob
•Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports.
•Check each of the hob burners in turn by turning the hob tap to its full on position and pressing the ignition button. As soon as the burners are lit the button can be released.
Checking the main oven
1.Turn on the oven thermostat control knob to mark 9. As soon as the burner is alight the control can be released.
2.There should now be a low gas rate to the burner, which is the F.S.D bypass rate.
3.When the F.S.D. phial has heated up it opens the F.S.D valve, which allows the main gas supply to the oven burner.
4.After 1 minute check that the flame covers the full width of the burner and is stable.
5.Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size has reduced.
6.Turn off the control and check that the oven flames go out.
Checking the main oven light
•Turn the main oven thermostat knob full on and check that the main oven light is operative. Turn off the thermostat.
General note
•Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording inside this manual which gives advice on the safe operation of the appliance.
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