1.Place the appliance in its intended position and level appliance.
2.Mark a position 100mm from the top of the rear right hand corner.
3.Measure down 150mm from this point. This gives the position of the wall anchor point for the stability chain.
4.The stability chain anchor point on the appliance is shown below.
Checking the hob
1.Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports.
2.Check each of the hob burners in turn by turning the hob tap to its full on position and pressing the ignition button. As soon as the burners are lit the button can be released.
Checking the lid shut-off device
1.Lift the lid
2.Turn one hob tap to its full on position and push the ignition button.
3.Close the lid. There should now be no gas supply to the hob and the burner will go out.
4.Turn off the hob and lift the lid. The gas supply should now be restored to the hob, when the tap is turned on.
Pressure testing
1.The Rapid injector is used as a pressure test point.
2.Connect the pressure gauge to the Rapid injector.
3.Check the supply pressure by turning the Rapid burner on and one other hotplate burner full on and light the appropriate burner. The pressure should be 20mbar.
4.Turn off the taps, disconnect the pressure gauge.
5.Check operation of each hotplate burner.
40
To set the time of day
•Please refer to the Timer section.
General note
•Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording inside this user manual which gives advice on the safe operation of the appliance.
