Safety cut-out
Cooking surface
•If after switching on the cooking surface, a heat setting is not set for a cooking zone within approx. 10 seconds, the cooking surface automati- cally switches itself off.
•If all cooking zones are switched off, the cooking surface automatically switches itself off after approx. 10 seconds.
Control panel
3 Moisture (e.g. a wet cloth) or liquid boiling over onto the control panel imme- diately switches all cooking zones off.
Induction cooking zones
•In the case of overheating (e.g. when a saucepan boils dry) the cooking
zone automatically switches itself off. 
is displayed. Before being used again the cooking zone must be set to 0 and allowed to cool.
•If cookware that is not suitable is used, 
lights up in the display and af- ter 2 minutes the display for the cooking zone switches itself off.
•If one of the cooking zones is not switched off after a certain time, or if the heat setting is not modified, the relevant cooking zone switches off auto- matically. 
is displayed. Before being used again, the cooking zone must be set to 0.
Heat setting | Switches off after | ||
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1 - 2 | 6 hours | ||
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3 | - | 4 | 5 hours |
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5 |
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| 4 hours |
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6 | - | 9 | 1.5 hours |
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Tips on cooking and frying
3 Information about acrylamides
According to the latest scientific research, intensive browning of food, espe- cially in products containing starch, may present a health risk due to acryla- mide. Therefore we recommend cooking at low temperatures and not browning foods too much.
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