Tips on energy saving
2
2
Place cookware on the cooking zone before it is switched on.
If possible, always place a lid on the cookware.
Examples of cooking applications
The information given in the following table is for guidance only.
Heat | Cooking | suitable for | Cook | Tips/Hints | |
setting | process | time | |||
|
| ||||
|
|
|
|
| |
0 |
| Off position |
|
| |
|
|
|
|
| |
1 | Keeping | Keeping cooked | as | Cover | |
food warm | foods warm | required | |||
|
| ||||
|
|
|
|
| |
|
| Hollandaise sauce, |
| ||
| Melting | melting butter, | Stir occasionally | ||
| mins. | ||||
| chocolate, gelatine |
| |||
|
|
| |||
| Solidifying | Fluffy omelettes, | Cook with lid on | ||
| baked eggs | mins. | |||
|
|
| |||
|
|
|
|
| |
|
| Simmering rice and |
| Add at least twice | |
|
|
| as much liquid as | ||
|
| ||||
Simmering | rice, stir milk dish- | ||||
Heating up ready- | mins. | ||||
|
| es part way | |||
|
| cooked meals |
| ||
|
|
| through cooking | ||
|
|
|
| ||
|
|
|
|
| |
|
| Steaming |
| With vegetables | |
| Steaming | add only a little liq- | |||
vegetables, fish | |||||
Braising | mins. | uid (a few table- | |||
| Braising meat | ||||
|
|
| spoons) | ||
|
|
|
| ||
|
|
|
|
| |
|
|
|
| Use only a little | |
|
| Steaming potatoes | liquid, e. g.: max. | ||
|
| mins. | ¼ l water for | ||
|
|
| |||
Boiling |
|
| 750 g of potatoes | ||
|
| Cooking larger quan- | Up to 3 l liquid plus | ||
|
| tities of food, stews | mins. | ingredients | |
|
| and soups | |||
|
|
|
| ||
|
|
|
|
|
40