Settings for Cooking on the Zones
The figures in the following table are benchmark fig- ures. The switch setting required for a certain cooking method depends on the quality of the pans and the type and amount of food.
| Automatic warm up |
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Switch setting | function1) | Cooking method | Examples for use | |
| (min.) |
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| Warming | Warming large amounts of liquid, | |
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| boiling noodles, | ||
9 |
| Sautéing | ||
| searing meat, | |||
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| Frying | ||
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| (browning goulash, braising meat) | ||
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8 | 4,5 |
| Steak, sirloin, | |
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| Intensive frying | hash browns, | |
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7 | 3,5 | sausages, | ||
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| pancakes/griddle cakes | |
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| Schnitzel/chops, | |
6 | 2,0 | Frying | liver, fish, | |
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| rissoles, fried eggs | |
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5 | 10,2 | Boiling | Cooking up to 1.5 l liquid, | |
4 | 6,5 | potatoes, vegetables | ||
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3 | 4,8 | Steaming | Steaming and stewing of | |
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| small amounts of vegetables, | ||
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| Stewing | ||
2 | 1,7 | boiling rice and | ||
Boiling | ||||
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| milk dishes | ||
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| Melting butter, | |
1 | 1,0 | Melting | dissolving gelatine, | |
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| melting chocolate | |
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u | 0,5 | Keeping warm | Keeping meals warm | |
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1) When cooking without the automatic function the warm up period can be individually selected.
3
3When warming or sautéing food we recommend that you set the appliance to warm up setting “9” and then, for food which requires a longer cooking time, switch to the appropriate follow on heat setting to finish cooking the food.
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