Sub-Zero Sealed Burner RangeTop Wolf T R O U B L E S H O Ot I N G Guide, Problem, burn evenly

WOLF T R O U B L E S H O OT I N G GUIDE

T R O U B L E S H O OT I N G GUIDE

PROBLEM	POSSIBLE SOLUTION
Burner flame does not	Align the burner cap of the stacked, sealed burner assembly as
burn evenly	described on page 12.

Food boils or burns in one area of the pan more than other areas

Pan is not centered above the burner.

Pan material does not conduct heat evenly.

Base of pan is warped and does not rest flat on the grate, or handle of pan is too heavy and tips pan toward handle.

Burner fails to ignite	Ceramic igniter is damp from a spillover or spray cleaner. Allow
	ceramic to dry out completely.
	Burner cap ports are blocked. Use a straightened, metal paper clip
	to open the blockage.
	If a GFCI circuit is used, check to see if it has been tripped.

Burners extinguish them- selves when using more than one large roaster or griddle simultaneously

Good gas combustion requires the correct amount of airflow to maintain the flame. Using two oversized pans simultaneously restricts air movement.

Food boils over the pan and into the burner drip pan

Heat setting is too high or pan size is too small for its contents.

Water does not come to	Water temperature is colder than usual.
a boil fast enough	Cover pan for most efficient use of the setting.
	Diameter of pan is too large or base of pan is warped.
Food cooks too slowly	Too much food is added at one time; reduce amount of food and
when sautéing	sauté in batches.
	Size of food pieces is too large or temperature of food is colder
	than usual.
	Pan does not conduct heat evenly.
Simmer setting does not	Delicate foods may need a lower simmer setting so that scorching
maintain constant surface	does not occur.
temperature

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