Sub-Zero Sealed Burner RangeTop manual Infrared C H A R B R O I L E R, Charbroiler Tips

WOLF SEALED BURNER RANGETOP O P E R AT I O N

INFRARED C H A R B R O I L E R

This optional feature is designed with an infrared burner to give the highest quality and most efficient method of gas grilling. A radiant plate with numerous holes distributes the heat evenly over the grate. The burner becomes an orange-red color at the surface of the ceramic tile, and when it glows, it transfers an intense heat to the food. This sears the outside of the food, leaving the inside tender and juicy.

The infrared burner is designed to operate at 5.8 kW (378 g/h) at 100% full heat output.

Before using the charbroiler for the first time, place the radiant plate slots over the front deflector of the charbroiler frame. The edges of the charbroiler grate should line up on top of the assembly.

CHARBROILER TIPS

Turn on the ventilation hood five minutes prior to using the charbroiler.

High is the only setting on the knob. If the knob is not set fully at , the burner may turn blue and the automatic igniter will begin sparking. Turn the knob back to .

Always select lean meat or trim fat before grilling. Flaming may occur when grilling meat and poultry with excessive fat.

To minimize flare-ups when grilling chicken breasts and thighs, remove the skin. Brush pieces with peanut or vegetable oil to reduce sticking to the grate.

If flare-ups occur, quickly move the food to another place on the grate with long tongs.

Apply basting sauce halfway through cooking time.

Use a minute timer as a reminder to turn the food over halfway through cooking time.

Leave the charbroiler on for approximately five minutes after grilling is complete. This allows for easier cleaning after the char- broiler has cooled sufficiently.

To prevent flare-ups, you must never leave the charbroiler unattended during use.

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