Sub-Zero Sealed Burner RangeTop manual F L A M E H E I G H T And Appearance, G R At E Placement

WOLF SEALED BURNER RANGETOP O P E R AT I O N

F L A M E H E I G H T AND APPEARANCE B E F O R E U S I N G YOUR RANGETOP

Select a flame that is just high enough to maintain the desired cooking speed and is sized to fit the base diameter of the pan. Never extend the flame beyond the base of the pan. Smaller diameter pans should be used on the left rear burner.

The flame on natural gas should be blue with a deeper blue core. There should be minimal trace of a yellow flame. A yellow flame indi- cates an improper mixture of air and gas or impurities in the gas supply to the range. If this occurs consistently, call a Wolf authorized service center to adjust the mixture. With LP gas, some yellow tipping to the flame is acceptable and may not require an adjustment.

A ”popping” sound may be noticed with LP gas when the surface burner is turned off. This is normal.

G R AT E PLACEMENT

The low profile, cast iron grates are designed for a close fit. This enables you to move pans easily from one burner to another without having to lift the pan or have it tip over between the grates. Each grate sets securely on dimples on each corner of the burner pan.

Continuous grates are interchangeable, exclud- ing the charbroiler grate with the burner grate.

Position the porcelain-coated, cast iron grates over two burners. Rubber pads located under the grate support legs will match up with the dimples on the burner pans.

The drip pan holds as much as .6 L of liquid spillover per two-burner pan.

Before using for the first time, you should clean your rangetop thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth. This removes any residual oil and grease left on the surface from the manufacturing process. Refer to Care Recommendations on pages 24–25.

IMPORTANT NOTE: Before using your Wolf sealed burner rangetop, check that the surface burner caps are positioned correctly.

Griddles and French Tops need to go through a ”burn in” period to clean oils from the bottom of these assemblies. To prevent food from sticking and to protect the surface from moisture, it is necessary to season the griddle and French Top prior to use. Refer to the following pages for specific instructions on using the optional charbroiler, griddle and French Top.

The use of proper cookware is very important. Refer to Cookware Selection on page 23 for cookware recommendations.

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