Sub-Zero Sealed Burner RangeTop F R E N C H Top, French Top Operation, French Top Cooking Tips

WOLF SEALED BURNER RANGETOP O P E R AT I O N

F R E N C H TOP

FRENCH TOP OPERATION FRENCH TOP COOKING TIPS

IMPORTANT NOTE: The stainless steel cover must be removed prior to operation of the French Top.

Turn on the ventilation hood five minutes prior to using the French Top.

To use the French Top, push and turn the control knob counterclockwise until you hear the clicking sound of the igniter lighting the burner. When you hear the burner ignite, turn the knob clockwise to the setting.

Preheat for 25 to 30 minutes before cooking on the French Top. This allows the solid cast iron plate to heat thoroughly.

To raise or lower the cooking heat, slide the pan either toward (higher heat) or away from (lower heat) the center plate. This gives you total control over the most delicate sauces. It is not necessary to adjust the flame height.

To turn the French Top off, turn the control knob clockwise to the position.

Always cook in pans. Do not cook food directly on the surface.

Never remove the center plate when cooking.

When bringing large amounts of water to a boil, it is fastest to do it on one of the regular burners.

Never leave pans on a high heat zone unattended. Be particularly cautious when cooking food in fat or grease. It can become hot enough to ignite.

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