Sub-Zero Sealed Burner RangeTop manual S A F E T Y Instructions And Precautions

S A F E T Y INSTRUCTIONS AND PRECAUTIONS

TOP SURFACE B U R N E R S

Always check the positions of the control knobs to make certain the rangetop and top surface burners are off when you are finished cooking.

When deep fat frying, be certain that the pan is large enough to accom- modate the desired volume of food without overflow caused by bubbling of the fat. Never leave a deep fat fryer unattended. Avoid deep fat frying of moist or frost- covered foods, as foods with high water content may cause spattering or spilling of the hot fat. Heat fat slowly, and stir together any combi- nations of oils and fats prior to applying heat. Utilize a deep fat frying thermometer to avoid heating the fat to temperatures above the flash point.

Always light each burner prior to placing a pan on the burner grate. Also, turn the control knob to the position before removing a pan from the burner grate.

Keep any ventilation filters clean to

avoid grease fires.

Do not clean the rangetop while it is still hot. If using a damp sponge or cloth, wait until the rangetop has cooled sufficiently to prevent steam burns. Also, some cleaners can produce harmful or unpleasant fumes if applied to hot surfaces. Refer to Care Recommendations on pages 24–25.

Always set pans gently onto the

grates and center them so that they are well balanced.

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