Zanussi ZMB 30 CST Cooking charts and tips, Defrosting, Meat, Poultry, Fish, Dairy produce, Fruit

Models: ZMB 30 CST

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Cooking charts and tips

ZMB 30CSTt

Cooking charts and tips

Defrosting

Dish

Weight

Power

Duration

Standing

Remarks/Hints

 

in (g)

(Watt)

(min)

time

 

 

 

 

 

(min)

 

Meat

 

 

 

 

 

Whole meat

500

150

10-15

15-20

Turn once. Cover fatty

 

 

 

 

 

parts with aluminium

 

 

 

 

 

foil after 1st half of

 

 

 

 

 

defrosting time.

Steak

200

150

4-6

5-10

Turn once.

Mixed chopped

500

150

9-14

15-20

Halfway through the

meat

 

 

 

 

defrosting time remove

 

 

 

 

 

any pieces of meat that

 

 

 

 

 

have already defrosted.

Goulash

500

150

10-12

15-20

As above.

Poultry

 

 

 

 

 

Chicken

1000

150

20-30

20-30

Turn once. Cover legs and

 

 

 

 

 

wings with aluminium foil

 

 

 

 

 

halfway through defrosting

 

 

 

 

 

time.

Duck

1500

150

35-45

40-45

As for chicken.

 

2000

150

50-60

50-60

 

Fish

 

 

 

 

 

Whole fish

500

150

10-15

10-15

Turn once. Cover fins with

 

 

 

 

 

aluminium foil.

Shrimps/crab

250

150

6-8

5-10

Stir thoroughly.

Dairy produce

 

 

 

 

 

Cottage cheese

500

150

15-20

15-20

Divide and stir frozen

 

 

 

 

 

pieces from time to time.

Butter

250

150

2-3

15-20

Remove any aluminium

 

 

 

 

 

foil wrapping.

Cheese

250

150

2-4

20-30

Turn once.

Cream

200 ml

150

6-8

15-20

As for butter. Stir from

 

 

 

 

 

time to time.

Fruit

 

 

 

 

 

Strawberries

500

150

7-9

5-10

Defrost in covered

 

 

 

 

 

container, turn once.

Cherries

250

150

5-7

5-10

As for strawberries.

Blackcurrants

250

150

5-7

5-10

As for strawberries.

Redcurrants

250

150

6-8

5-10

As for strawberries.

 

 

 

 

 

 

31

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Image 31
Zanussi ZMB 30 CST instruction manual Cooking charts and tips, Defrosting, Meat, Poultry, Fish, Dairy produce, Fruit