Zanussi ZMB 30 CST instruction manual Grilling, Fish, Meat, Snacks, Cooking charts and tips

ZMB 30CST

t

Cooking charts and tips

Grilling

Description	Weight	Grill	Time	Notes
	(gram)		(min)
Fish 1)
mackrel	800-1000	3	20-25	Brush with oil.
Season
sardines	6 pieces	3	20-25	with salt and pepper.
Meat 1)
Sausages	6-8 pieces	3	20-26
Frozen chopped	4 pieces	3	23-27	Brush with oil. Season
meat
2 Rumpsteaks	400 g each	3	23-27	with salt and pepper.
(2-3 cm thick)
Snacks
Toast 2)	4 slices	3	2-4	Turn over to ensure
				even browning.
Cheese on toast	2 slices	3	5-10	Turn all foods except
Toasted snacks				pizza, halfway through
				cooking time.

Place all dishes on the rack in the high position.

1)Place glass pie dish on turntable under grill rack to catch any liquid.

2)First pre-heat the grill for 2 minutes.

i The times given are for guidance only, as they are dependent upon the type and quality of the meat.

Grilling is ideal for flat, pieces of meat and fish.

Unless otherwise stated, the settings given in the table are for use in a cold oven.

Flat foods should be turned only once. Thicker pieces should be turned more often.

Fish are best placed head to tail on the wire shelf.

38