Zanussi ZOB 330 manual Baking and Roasting Table, Type of Dish

Baking and Roasting Table

Fan Cooking

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

TYPE OF DISH		Fan Cooking				Cooking time in	NOTES
						minutes
	3
			4	temp °C
			2
			1
CAKES		2(1and3)*		160	45-60		In cake mould
Whisked recipies
Shortbread dough		2(1and3)*		160	20-30		In cake mould
Butter-milk cheese cake	2			165	60-80		In cake mould
Apple cake (Apple pie)	2			160	90-120		In cake mould
Strudel	2			160	60-80		In baking tray
Jam- tart	2			180	40-45		In cake mould
Fruit cake	2			150	60-70		In cake mould
Sponge cake		2(1and3)*		165	30-40		In cake mould
Christmas cake	2			150	120-150		In cake mould
Plum cake	2			160	50-60		In bread tin
Small cake		2(1and3)*		170	20-35		In baking tray
Biscuits		2(1and3)*		150	20-30		In baking tray
Meringues		2(1and3)*		150	60-90		In baking tray
Buns		2(1and3)*		190	12~20		In baking tray
Pastry: Choux		2(1and3)*		170	25-35		In braking tray
Plate tarts	2			170	45-70		In cake mould
Rich fruit cake	2			150	110-120		In cake mould
Victoria sandwich	2			170	40-55		In cake mould
BREAD AND PIZZA	2			185	60-70
White bread							In bread tin
Rye bread	1			180	30-45
Bread rolls		2(1and3)*		175	25-40		In baking tray
Pizza	2			200	20-30		In baking tray
Scones	2			190	10~20		In baking tray
FLANS		2(1and3)*		175	40-50		In mould
Pasta flan
Vegetable flan		2(1and3)*		175	45-60		In mould
Quiches		2(1and3)*		180	35-45		In mould
Lasagne	2			200	25-35		In mould
Cannelloni	2			200	25-35		In mould
Yorkshire pudding	2			210	20-25		6 pudding mould
MEAT	2			175	50-70		On grid
Beef
Pork	2			175	100-130		On grid
Veal	2			175	90-120		On grid
English roast beef	2			200	50-60		On grid
rare
medium	2			200	60-70		On grid
well done	2			200	70-80		On grid
Shoulder of pork	2			170	120-150		With rind
Shin of pork	2			160	100-120		2 pieces
Lamb	2			175	110-130		Leg
Chicken	2			200	70-85		Whole
Turkey	2			160	210-240		Whole
Duck	2			175	120-150		Whole
Goose	1			160	150-200		Whole
Rabbit	2			175	60-80		Cut in pieces
Hare	2			175	150-200		Cut in pieces
Pheasant	2			175	90-120		Whole
Meat loaf	2			170	150		in bread pan
FISH		2(1and3)*		175	40-55		3-4 fishes
Trout/Sea bream
Tuna fish/Salmon		2(1and3)*		175	35-60		4-6 fillets

(*)If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.

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