Zanussi ZOB 550 user manual Cooking Chart- Thermal grilling, Cooking Chart- Grilling, Type Of Dish

Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking.

Cooking Chart- Grilling		-
	Quantity				Grilling		Cooking time in
TYPE OF DISH							minutes
	Pieces	g.		4		temp.°C	1st side	2nd side
				3
				2
				1
Fillet steaks	4	800	3			250	12~15	12~14
Beef-steaks	4	600	3			250	10~12	6~8
Sausages	8	/	3			250	12~15	10~12
Pork chops	4	600	3			250	12~16	12~14
Chicken (cut in two)	2	1000	3			250	30~35	25~30
Kebabs	4	/	3			250	10~15	10~12
Chicken (breast)	4	400	3			250	12~15	12~14
Hamburger*	6	600	2			250	20-30
*Preheat 5’00'’
Fish (fillets)	4	400	3			250	12~14	10~12
Sandwiches	4~6	/	3			250	5~7	/
Toast	4~6	/	3			250	2~4	2~3

Cooking Chart- Thermal grilling

With thermal grilling select a maximum temperature of 200°C.

TYPE OF DISH	Quantity	Shelf	Temp.	Cooking time (minutes)
	(gr.)	level
			°C	lower	upper
				side	side
Rolled joints (turkey)	1000	3	200	30 ~ 40	20 ~ 30
Chicken (cut in two)	1000	3	200	25 ~ 30	20 ~ 30
Chicken legs	—	3	200	15 ~ 20	15 ~ 18
Quail	500	3	200	25 ~ 30	20 ~ 25
Vegetable gratin	—	3	200	20 ~ 25	—
St. Jacques shells	—	3	200	15 ~ 20	—
Mackerel	—	3	200	15 ~ 20	10 ~ 15
Fish slices	800	3	200	12 ~ 15	8 ~ 10

These charts are intendedasaguideonly.Itmaybenecessarytoincreaseordecreasethetemperaturetosuit yourindividualrequirements.Onlyexperiencewillenableyoutodeterminethecorrectsettingforyourpersonal

requirements.

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