Zanussi ZOB 550 Cooking Chart- Fan Cooking, Type Of Dish, Cooking time in, temp C, Cakes, Flans

Cooking Chart- Fan Cooking

Cooking times in the table do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking.

TYPE OF DISH		Fan Cooking				Cooking time in	NOTES
						minutes
	3
			4	temp °C
			2
			1
CAKES		2(1and3)*		160	45-60		In cake mould
Whisked recipies
Shortbread dough		2(1and3)*		160	20-30		In cake mould
Butter-milk cheese cake	2			165	60-80		In cake mould
Apple cake (Apple pie)	2			160	90-120		In cake mould
Strudel	2			160	60-80		In baking tray
Jam- tart	2			180	40-45		In cake mould
Fruit cake	2			150	60-70		In cake mould
Sponge cake		2(1and3)*		165	30-40		In cake mould
Christmas cake	2			150	120-150		In cake mould
Plum cake	2			160	50-60		In bread tin
Small cake		2(1and3)*		170	20-35		In baking tray
Biscuits		2(1and3)*		150	20-30		In baking tray
Meringues		2(1and3)*		150	60-90		In baking tray
Buns		2(1and3)*		190	12~20		In baking tray
Pastry: Choux		2(1and3)*		170	25-35		In braking tray
Plate tarts	2			170	45-70		In cake mould
Rich fruit cake	2			150	110-120		In cake mould
Victoria sandwich	2			170	40-55		In cake mould
BREAD AND PIZZA
White bread	2			185	60-70
Rye bread	1			180	30-45		In bread tin
Bread rolls		2(1and3)*		175	25-40		In baking tray
Pizza	2			200	20-30		In baking tray
Scones	2			190	10~20		In baking tray
FLANS		2(1and3)*		175	40-50		In mould
Pasta flan
Vegetable flan		2(1and3)*		175	45-60		In mould
Quiches		2(1and3)*		180	35-45		In mould
Lasagne	2			200	25-35		In mould
Cannelloni	2			200	25-35		In mould
Yorkshire pudding	2			210	20-25		6 pudding mould
MEAT
Beef	2			175	50-70		On grid
Pork	2			175	100-130		On grid
Veal	2			175	90-120		On grid
English roast beef
rare	2			200	50-60		On grid
medium	2			200	60-70		On grid
well done	2			200	70-80		On grid
Shoulder of pork	2			170	120-150		With rind
Shin of pork	2			160	100-120		2 pieces
Lamb	2			175	110-130		Leg
Chicken	2			200	70-85		Whole
Turkey	2			160	210-240		Whole
Duck	2			175	120-150		Whole
Goose	1			160	150-200		Whole
Rabbit	2			175	60-80		Cut in pieces
Hare	2			175	150-200		Cut in pieces
Pheasant	2			175	90-120		Whole
Meat loaf	2			170	150		in bread pan
FISH		2(1and3)*		175	40-55		3-4 fishes
Trout/Sea bream
Tuna fish/Salmon		2(1and3)*		175	35-60		4-6 fillets

If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.

(*)If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf positions are counted from bottom of the oven.

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