20electrolux
Grilling | - |
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Timings do not include |
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The empty oven should always be |
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TYPE OF DISH | Quantity |
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| Grilling | Cooking time in | ||||||
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| Pieces | g. |
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| 3 |
| temp.°C | 1st side | 2nd side | |
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| 2 |
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| 4 |
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| 1 |
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Fillet steaks |
| 4 | 800 |
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| 3 |
| 250 | 12~15 |
| 12~14 |
| 4 | 600 |
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| 3 |
| 250 | 10~12 |
| 6~8 | |
Sausages |
| 8 | / |
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| 3 |
| 250 | 12~15 |
| 10~12 |
Pork chops |
| 4 | 600 |
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| 3 |
| 250 | 12~16 |
| 12~14 |
Chicken (cut in two) | 2 | 1000 |
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| 3 |
| 250 | 30~35 |
| 25~30 | |
Kebabs |
| 4 | / |
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| 3 |
| 250 | 10~15 |
| 10~12 |
Chicken (breast) |
| 4 | 400 |
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| 3 |
| 250 | 12~15 |
| 12~14 |
Hamburger* |
| 6 | 600 |
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| 2 |
| 250 |
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*Preheat 5’00'’ |
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Fish (fillets) |
| 4 | 400 |
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| 3 |
| 250 | 12~14 |
| 10~12 |
Sandwiches |
| 4~6 | / |
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| 3 |
| 250 | 5~7 |
| / |
Toast |
| 4~6 | / |
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| 3 |
| 250 | 2~4 |
| 2~3 |
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements.
Cooking with turnspit
Timings do not include
The empty oven should always be
| TYPE OF DISH | Quantity |
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| 4 | temp.°C | Cooking time in |
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| 3 | minutes | |||
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| 2 | ||
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| Poultry | 1000 |
| 2 |
| 250 | 50/60 |
| Roasts | 800 |
| 2 |
| 250 | 50/60 |
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