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2.Turn the thermostat control knob to the required temperature.

Defrosting

Theovenfanoperateswithoutheatandcirculatesthe air, at room temperature, inside the oven.

Ensure the thermostat control knob is in the OFF position.

Hints and Tips

On baking:

Cakes and pastries usually require a medium temperature (150°C-200°C) and therefore it is necessary to preheat the oven for about 10 minutes.

Do not open the oven door before 3/4 of the baking time has elapsed.

Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. This further baking time depends on the type and amount of topping or filling. Sponge mixtures must separate with difficulty from the spoon. The baking time would be unnecessarily extended by too much liquid.

If two baking trays with pastries or biscuits are inserted into the oven at the same time, a shelf level must be left free between the trays.

If two baking trays with pastries or biscuits are inserted into the oven at the same time, the trays must be swapped and turned around after about 2/3 of the baking time.

On Roasting:

Do not roast joints smaller than 1 kg. Smaller pieces could dry out when roasting. Dark meat, which is to be well done on the outside but remain medium or rare inside, must be roasted at a higher tem- perature (200°C-250°C).

White meat, poultry and fish, on the other hand, require a lower temperature (150°C-175°C). The ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if

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the cooking time is short. Otherwise add them in the last half hour.

You can use a spoon to test whether the meat is cooked: if it cannot be depressed, it is cooked through. Roast beef and fillet, which is to remain pink inside, must be roasted at a higher tempera- ture in a shorter time.

If cooking meat directly on the oven shelf, insert the roasting pan in the shelf level below to catch the juices.

Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out.

To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. To prevent condensation forming, add water several times. The plates can be kept warm in the oven at minimum temperature until serving.

Caution!

Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor, as other- wise the oven enamel will be dam- aged by the heat build-up.

Cooking times

Cooking times can vary according to the different composition, ingredients and amounts of liquid in the individual dishes.

Note the settings of your first cooking or roasting experiments to gain experience for later prepara- tion of the same dishes.

Based upon your own experiences you will be able to alter the values given in the tables.

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Zanussi ZOU 481 manual Defrosting, Hints and Tips, Cooking times, On baking, On Roasting
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ZOU 481 specifications

The Zanussi ZOU 481 is a sleek and efficient built-in oven designed for modern kitchens. This oven stands out for its combination of cutting-edge technology, enhanced functionality, and user-friendly features, making it an ideal choice for cooking enthusiasts and everyday users alike.

One of the key features of the Zanussi ZOU 481 is its spacious interior, which offers an impressive capacity, allowing users to prepare multiple dishes at once. With this oven, baking large batches of cookies or roasting a whole chicken becomes effortless. The interior is also equipped with a smooth enamel finish that helps to reduce cleaning time, as it prevents food residue from sticking.

The Zanussi ZOU 481 boasts a range of cooking functions, including traditional baking, grilling, and fan-assisted cooking. The fan-assisted feature ensures even heat distribution, leading to perfectly cooked meals, regardless of their placement within the oven. Additionally, the grill function is ideal for achieving that crispy finish on meats and vegetables, enhancing flavor and texture.

Energy efficiency is another highlight of the Zanussi ZOU 481. Constructed with environmentally conscious features, this oven has a low energy rating, which means it consumes less power while delivering superior cooking performance. This not only helps save on utility bills but also contributes to a reduced carbon footprint.

User convenience is paramount with the Zanussi ZOU 481, as it comes equipped with an intuitive digital control panel. This feature allows for precise temperature adjustments and easy program selection, tailoring the cooking process to individual preferences. The oven’s timer function is also a valuable addition, ensuring dishes are cooked to perfection without the risk of overcooking.

Safety features such as the cool-touch door and automatic shut-off further enhance the oven’s appeal. The cool-touch door prevents burns, while the automatic shut-off ensures that the oven turns off after a pre-set time, providing peace of mind for busy cooks.

In summary, the Zanussi ZOU 481 is a versatile and efficient built-in oven that combines modern technology with practical design. Its spacious interior, multiple cooking functions, energy efficiency, and user-friendly features make it a valuable addition to any kitchen, perfect for both everyday meals and special occasions.
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