CONTENTS
Instructions for the User | Instructions for the Installer |
Important Safety Instructions
Description of the Appliance
Operation
Before use
Setting the temperature
Fresh food refrigeration
The door shelves
Normal Operating Sounds
Health and Safety Guidelines
Cool Check Guide
3 | Technical Specifications | 14 | |
4 | Installation | 14 | |
5 | Positioning | 14 | |
5 | The Electrical Connection | 15 | |
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5 | Grid preparation | 16 | |
5 | Right door opening | 16 | |
5 | Left door opening | 16 | |
6 | Door reversal | 16 | |
Building the appliance in under a worktop | 17 | ||
7 | Fitting the plinth | 19 | |
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Positioning of the Cool Check | 7 |
If the Cool Check Shows too Warm | 7 |
Defrosting | 7 |
Maintenance and Cleaning | 9 |
Internal cleaning | 9 |
External cleaning | 9 |
Periodic cleaning | 9 |
Changing the light bulb | 10 |
When the appliance is not in use | 10 |
Something Not Working? | 11 |
Service and Spare Parts | 12 |
Customer Care Department | 12 |
Zanussi Service Force | 13 |
Guarantee Conditions | 13 |
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