DESCRIPTION OF THE APPLIANCE
➀Dairy compartment
➁Movable shelf
➂Bottle storage shelf
➃Salad bin
➄Storage shelves
➅
➀
➅Thermostat control
➄
➃
➁
➂
OPERATION
Before use
Remove all securing tapes. Wash inside the appli- ance with lukewarm water and bicarbonate of soda (5 ml to 0.5 litre of water). Do not use soap or deter- gent as the smell may linger. Dry thoroughly.
Setting the temperature
The temperature inside the refrigerator is regulated by a thermostat control knob with 6 temperature positions and one «OFF» (O) position.
Position 1 = minimum coldness Position 6 = maximum coldness
Turn the thermostat control knob to the required position.
An intermediate position is usually the most suitable, although the temperature will be affected by:
•Room temperature
•How often the door is opened
•How much food is stored
•Position of the appliance
In determining the correct temperature control set- ting all these factors have to be considered and some experimentation may be necessary.
When altering the temperature setting, allow 24
hours for the temperature to stablise before making further changes.
Important
During prologed periods of abnormally hot weather, if the thermostat is seto on too high a number, the cooling system may operate con- tinuously and the fridge coolilng plate may not defrost. Turning the knob to a lower number will cause the automatic defrosting to resume. If you wish to return to a lower temperature, turn the thermostat knob to a higher number, however you should turn the setting lower occasionally to allow automatic defrosting.
Fresh food refrigeration
To obtain the best performance, do not store warm food or evaporating liquids in the refrigerator; do cover or wrap the food, particularly if it has a strong flavour.
Do not cover the shelves with any protective materi- al, such as paper, cardboard or plastic, which may obstruct the air circulation through them.
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