•When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position.
•When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element.
•Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking.
•The food should be turned over during cooking as required.
GRILLING CHART
FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops – Lamb
Pork
Fish – Whole Trout/Mackerel
Fillets -
Plaice/Cod
Kebabs
Kidneys –
Lamb/Pig
Liver –
Lamb/Pig
Sausages
Steaks – Rare
Medium
Well Done
Toasted Sandwiches
POSITION
Adjust
grill
setting
and
grill
pan
grid
to
suit
different
thicknesses
of
food
GRILL TIME (mins in total)
5 - 6
10 - 15
30 - 40
15 - 20
20 - 30
15 - 25
10 - 15
20 - 30
8 - 12
10 - 20
20 - 30
6 - 12
12 - 16
14 - 20
3 - 4
The times quoted above are given as a guide and should be adjusted to suit personal taste.
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