THE CONVENTIONAL OVEN
This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pies, quiches and flans. Gratin's, lasagne and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level.
USING THE CONVENTIONAL OVEN
•Push out and turn the main oven multifunction selector to Conventional Oven. 
•Push out and turn the main oven temperature control to the required setting.
THINGS TO NOTE
•The oven light will illuminate.
•The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.
•The cooling fan for the controls may operate after a time.
•If an automatic programme has been set, the oven light does not come on until cooking begins.
Do not place dishes, tins or baking trays directly on the oven base as damage will occur.
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