MAIN OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.
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| FAN OVEN |
| CONVENTIONAL OVEN | |||||
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FOOD |
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| POSITION | TEMP (°C) |
| POSITION | TEMP (°C) | |||
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Biscuits |
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| 160 - 190 | 4 | 150 | - 160 | |||
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Bread |
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| Shelf | 210 - 220 | 3 | 210 | - 220 | |||
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Bread rolls/buns |
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| 210 - 220 | 3 | 210 | - 220 | |||
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Cakes: | Small & Queen |
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| 160 - 170 | 3 | 170 | - 180 | |||
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| Sponges |
| positions | 160 - 170 | 3 | 160 | - 170 | |||
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| Victoria Sandwich |
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| 160 - 170 | 3 | 160 | - 170 | |||
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| Madeira |
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| 140 - 150 | 4 | 160 | - 170 | |||
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| Rich Fruit |
| are not | 140 - 150 | 4 | 130 | - 140 | |||
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| Christmas |
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| 130 - 140 | 1 | 130 | - 140 | |||
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| Gingerbread |
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| 140 - 150 | 4 | 140 | - 160 | |||
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| Meringues |
| critical | 90 - 100 | 4 | 80 | - 100 | |||
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| Flapjack |
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| 170 - 180 | 4 | 170 | - 180 | |||
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| Shortbread |
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| 140 - 150 | 4 | 140 | - 150 | |||
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Baked Custard |
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| but ensure | 140 - 150 | 4 | 160 | - 170 | |||
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Casseroles: | Beef/Lamb |
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| 140 - 150 | 4 | 140 | - 150 | |||
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| Chicken |
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| 160 - 180 | 4 | 150 | - 160 | |||
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Convenience Foods |
| that oven |
| Refer to | 4 |
| Refer to | |||
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| packaging |
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| packaging | |
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Fish |
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| 150 - 170 | 4 | 150 | - 160 | |||
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Fish Pie (Potato Topped) |
| shelves are | 190 - 200 | 4 | 180 | - 190 | ||||
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Fruit Pies/Crumbles |
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| 180 - 190 | 4 | 190 | - 200 | ||||
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Milk Puddings |
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| 130 - 140 | 4 | 130 | - 140 | |||
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Pasta/Lasagne etc. |
| evenly | 180 - 190 | 4 | 190 | - 200 | ||||
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Pastry : | Choux – |
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| Eclairs/Profiteroles |
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| 160 - 170 | 4 | 170 | - 180 | |||
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| Flaky / Puff Pies |
| spaced | 210 - 220 | 4 | 210 | - 220 | |||
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| Shortcrust - |
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| Mince Pies |
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| 170 - 180 | 4 | 190 | - 200 | |||
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| Meat Pies |
| when more | 210 - 220 | 4 | 190 | - 200 | |||
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| Quiche, Tarts, Flans |
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| 180 - 190 | 4 | 190 | - 200 | |||
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Roasting Meat/Poultry |
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| 160 - 180 | 1 | 160 | - 180 | ||||
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Scones |
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| than one is | 200 - 210 | 3 | 210 | - 220 | |||
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Shepherd’s Pie |
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| 190 - 200 | 4 | 190 | - 200 | |||
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Soufflés |
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| 170 - 180 | 4 | 180 | - 190 | |||
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Vegetables: | Baked Jacket Potatoes |
| used | 190 - 200 | 4 | 190 | - 200 | |||
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| Roast Potatoes |
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| 200 - 210 | 4 | 200 | - 210 | |||
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Yorkshire Puddings: - Large |
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| 210 - 220 | 4 | 220 | - 230 | ||||
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| Individual |
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| 210 - 220 | 4 | 220 | - 230 |
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