Zanussi ZVH 66 F Examples of cooking applica- tions, Heat, Cooking, suitable for, Tips/Hints

Examples of cooking applica- tions

The information given in the following table is for guidance only.

Heat	Cooking-	suitable for		Cooking time	Tips/Hints
setting	process
0		Residual heat, Off position
V	Keeping	Keeping cooked foods warm		as required	Cover
	food warm
	Melting	Hollandaise sauce,		5-25 mins.	Stir occasionally
1-2		melting butter, chocolate, gelatine
	Solidifying	Fluffy omelettes, baked eggs		10-40 mins.	Cook with lid on
	Simmer-	Simmering rice and milk-based			Add at least twice as much liq-
2-3	ing on low	dishes		25-50 mins.	uid as rice, stir milk dishes part
	heat	Heating up ready-cooked meals			way through cooking
3-4	Steaming	Steaming vegetables, fish		20-45 mins.	With vegetables add only a lit-
	Braising	braising meat			tle liquid (a few tablespoons)
					Use only a little liquid, e. g.:
		Steaming potatoes		20-60 mins.	max. ¼ l water for
4-5	Boiling				750 g potatoes
		Cooking larger quantities of food,		60-150 mins.	Up to 3 l liquid plus ingredients
		stews and soups
	Gentle	Frying escalopes, veal cordon
6-7		bleu, cutlets, rissoles, sausages,		Steady frying	Turn halfway through cooking
	Frying	liver, roux, eggs, pancakes,
		doughnuts
7-8	Heavy	Hash browns, loin steaks, steaks,		5-15 mins.	Turn halfway through cooking
		Flädle (pancakes for garnishing
	Frying			per pan
		soup)
	Boiling
9	Searing	Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast),
	Deep		deep frying chips
	frying

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