Cabinet interior
Freezer drawers
The freezer drawers make it easy to quickly and easily find the food package you want. To gain space, the drawers can be removed and the products can be put directly on the shelves. On all shelves, except the top shelf, it is possible to place products that protrude 20 mm from the front edge. This allows maximum use of the available space.
Do not remove the bottom drawer. It is required to assure proper air circulation.
Ice cubes
Fill the ice tray to max. 3/4 since water expands as it freezes. Release the ice cubes by twisting the ice tray.
If ice cubes are kept for a long time, they will dry out and the taste is affected. Thus, throw away old ice cubes and prepare new ones when needed.
Hints and Tips
Energy Saving Advice
·Do not install the cabinet close to sources of heat such as a cooker, dishwasher or radiator.
·Locate the appliance in a cool well ventilated room and make sure that the air openings of the cabinet are not obstructed.
·Always leave warm food to cool down to room temperature before placing in the fridge.
·Try to avoid keeping the door open for long periods, or opening the door too frequently as warm air will enter the cabinet, and cause the compressor to switch on unnecessarily often.
·Ensure there are no obstructions preventing the door from cloosing properly.
·It is advisable to periodically clean the refrigeration system at the back of the appliance with a duster or vacuum cleaner.
·Avoid unnecessary frosting in the cabinet by packing all foodstuffs into airtight packages before placing them in the freezer.
·Carefully follow the advice on freezing products in the section "Use". This will prevent wasting energy.
·Do not set the temperature too low in the freezer. A suitable temperature is in the range of
·Defrost the freezer when the frost layer reaches a thickness of
·Make sure the door gasket is complete and always clean.
GB
Food Storage
·Avoid buying frozen food if you can not store it straight away. The use of an insulated container is advisable. When you arrive home place the frozen food in the freezer immerdiately.
·Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best.
Remove suspect food from you refrigerator and clean, refer to cleaning and maintenance.
·In the event of a power failure causing the temperature within your freezer to rise, do not refreeze the food without checking its condition.
The following guidelines should assist you.
Breads & Cakes: can be
Shellfish: should be refrigerated and used up quickly.
Cooked Dishes: i.e. casseroles should be refrigerated and used up
Large Pieces of Meat: can be
Chicken: should also be cooked and
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