BREAD RECIPES

Bread Recipes

Potato Bread

Cheese "N" Onion Bread

Pizza Dough with Beer

POTATO BREAD

3/4 cup potato water

1/4 cup butter or margarine 1 egg

1/2 cup mashed potatoes 2 tablespoons sugar

1 teaspoon salt

3 cups strong white bread flour

2-1/2 teaspoons active dried yeast

Method

Start by boiling 1-2 peeled potatoes. Save the water to use in the bread. Then mash the potatoes, without milk or butter, and let cool to lukewarm or room temperature.

Into baking pan measure water, butter or margarine, egg, potatoes, sugar, salt and flour. Sprinkle yeast over flour. Insert pan securely into unit and close lid. Select “BASIC WHITE BREAD” setting. Press “START”. The “COMPLETE” light will flash when bread is done.

Using oven gloves, remove pan from unit, pull out kneading rod and turn bread out onto cooling rack. Cool slightly before slicing. Serve warm or cool.

PIZZA DOUGH WITH BEER

Beer adds a great texture and character to this versatile pizza dough that you shape and bake in your own oven. Use this dough to make thin or thick crust pizza, rolls, pretzels or breadsticks.

1cup flat beer

2tablespoons butter or margarine

2tablespoons sugar

1teaspoon salt

2-1/2 cups (10 ounces) plain white flour

1teaspoon active dried yeast Vegetable oil (optional)

CHEESE ‘N’ ONION BREAD

1-1/4 cups milk

2 tablespoons butter or margarine

1 tablespoon sugar

1 teaspoon salt

1/4 teaspoon garlic powder 3-1/2 cups (14 ounces)

strong white bread flour

1 teaspoon active dried yeast When beep sounds, add:

1/2 cup grated cheddar cheese 1/3 cup chopped spring onions

Method

Into baking pan measure milk, butter, sugar, salt, garlic powder and flour. Sprinkle yeast over flour. Insert pan securely into unit and close lid. Select “LIGHT” baking degree setting and “RAISIN BREAD” course setting. Then press “START”. When beep sounds after about 30 minutes, open lid and add cheese and onions. Close lid. The “COMPLETE” light will flash when bread is done.

Using oven gloves, remove pan from unit and pull out kneading rod. Turn bread out onto cooling rack. Cool slightly, slice warm or cool.

Method

Into baking pan pour beer and butter, add sugar and salt. Measure flour into pan and sprinkle yeast over flour. Insert pan securely into unit and close lid. Select “DOUGH” setting and press “START”. The “COMPLETE” light will flash when dough is finished.

Preheat your oven to 400˚F/185˚C for all shaping variations listed below. Remove pan from unit and pull out kneading rod. Turn dough out onto lightly floured surface. Choose shaping method below to shape dough. Brush lightly with vegetable oil, if desired. Cover dough and let stand for 15 minutes. Bake as directed in each shaping variation until golden brown. Makes one 12 inch thick crust pizza, two 12 inch thin crust pizzas, 24 breadsticks, 16 rolls or 12 soft pretzels.

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Zojirushi DC199B manual Potato Bread, Pizza Dough with Beer, Cheese ‘N’ Onion Bread
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DC199B specifications

The Zojirushi DC199B is a remarkable innovation in the realm of rice cooking, designed to produce perfect rice consistently with advanced technology and user-friendly features. This rice cooker stands out with its sleek design and provides both versatility and convenience for home cooks who demand quality and efficiency in their culinary journey.

One of the main features of the Zojirushi DC199B is its Micom technology, which utilizes a microcomputer to monitor cooking temperatures and times. This intelligent function allows for precise adjustments, helping to achieve the perfect texture of rice, whether fluffy or sticky, depending on personal preference. With this advanced control system, users can expect consistent results every time, eliminating the guesswork often associated with cooking rice.

The cooker offers multiple settings tailored for various types of rice, including white rice, brown rice, and even mixed rice. This versatility ensures that it meets the needs of diverse cooking styles and dietary preferences. Moreover, Zojirushi has incorporated a steaming basket into the design, allowing users to steam vegetables, seafood, and other foods simultaneously while rice cooks. This dual functionality enhances meal preparation, making it easier to create balanced meals in one go.

Another notable characteristic of the Zojirushi DC199B is its keep-warm function. Once cooking is complete, the rice cooker switches to the keep-warm mode, maintaining the ideal serving temperature for hours without overcooking. The durable inner pot features a non-stick coating, making it easy to clean, while also ensuring even heat distribution for optimal cooking results.

The intuitive control panel is user-friendly, with an LCD display that clearly indicates the cooking settings and time remaining. This feature is especially beneficial for users who may be new to rice cooking, as it guides them through the entire process with ease.

In terms of design, the Zojirushi DC199B showcases a compact silhouette that fits seamlessly into any kitchen space. It is lightweight and portable, making it easy to store when not in use. Additionally, the versatility of this rice cooker extends beyond rice; it can also be used for making soups, stews, and even baking, making it a valuable addition to any kitchen arsenal.

Overall, the Zojirushi DC199B is a well-rounded rice cooker that combines modern technology with practical features. It's perfect for anyone who desires high-quality rice cooked to perfection without the hassle, making it an essential tool for both seasoned chefs and home cooks alike. With its advanced functionalities, beautiful design, and user-friendly nature, the Zojirushi DC199B is a standout choice in the world of kitchen appliances.
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