Bread Recipes

Rita's Russian Kulich

BREAD RECIPES

RITA’S RUSSIAN KULICH

Kulich is a sweet fruit-filled bread that is a holiday tradition in Russian and Slavic countries.

1cup milk

2extra large eggs, lightly beaten

2tablespoons butter or margarine 1/2 teaspoon vanilla essence 1/3 cup sugar

3/4 teaspoon salt

3cups light plain flour

1-1/2 teaspoons active dried yeast When beep sounds, add:

1/3 cup raisins

1/2 cup dried mixed fruit

1/3 cup slivered or sliced almonds

Orange Glaze

1 cup sifted icing sugar

1tablespoon softened butter or margarine About 3 tablespoons orange liqueur or milk

Method

Into baking pan measure milk, eggs, butter, vanilla essence, sugar, salt and flour. Sprinkle yeast over flour. Insert pan securely into unit and close lid. Select “MEDIUM” baking degree setting and “RAISIN BREAD” course setting and then press “START”. When “beep” sounds after about 30 minutes, open lid and add raisins, fruit and almonds. Close lid. The “COMPLETE” light will flash when bread is done.

Using oven gloves, remove pan from unit and pull out kneading rod. Turn bread out onto cooling rack. Cool. Prepare “Orange Glaze” in a small bowl by stirring together icing sugar, butter and enough milk to make a glaze consistency. Drizzle glaze over top of loaf, allowing it to drip down sides of bread.

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Zojirushi DC199B manual RITA’S Russian Kulich, Orange Glaze
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DC199B specifications

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Overall, the Zojirushi DC199B is a well-rounded rice cooker that combines modern technology with practical features. It's perfect for anyone who desires high-quality rice cooked to perfection without the hassle, making it an essential tool for both seasoned chefs and home cooks alike. With its advanced functionalities, beautiful design, and user-friendly nature, the Zojirushi DC199B is a standout choice in the world of kitchen appliances.
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