BREAD RECIPES

Bread Recipes

Basic White Bread

Half Loaf

White Bread

Raisin Bread

Dill Bread

Basic White Bread

1-3/4 cups water (15 fl oz)

2 tablespoons butter or margarine

2 tablespoons sugar

1 teaspoon salt

4-3/4 cups strong white bread flour (1 lb 6 oz) 1 teaspoon active dried yeast

Method

Into baking pan, measure water, butter, sugar, salt and 3 cups flour. Sprinkle yeast over flour. Insert pan securely into unit and close lid. Select “BASIC WHITE BREAD” setting. Press “MEDIUM” for baking degree setting. Then press “START”. Once the “KNEAD 1” process has been operating for some time, then add the remainder of the flour gradually to ensure total mixing of the ingredients. (NOTE: This recipe is not suitable for use on the timer facility).

The “COMPLETE” light will flash when bread is done. Using oven gloves, remove pan from unit, pull out kneading rod and turn bread onto a cooling rack. Cool before slicing.

RAISIN BREAD

1-1/8 cups water

2 tablespoons sugar

2 tablespoons butter or margarine

1 teaspoon salt

3 cups strong white bread flour

2-1/2 teaspoons active dried yeast At Beep: add 3/4 cup Raisins

Method

Into baking pan, measure water, sugar, margarine, salt and flour. Sprinkle yeast over flour. Insert pan securely into unit and close lid. Select “RAISIN BREAD” setting and “MEDIUM” baking degree setting. Press “START”. When the beep sounds after about 30 minutes, open lid and add the raisins. Close lid. The “COMPLETE” light will flash when bread is done.

Using oven gloves, remove pan from unit, pull out kneading rod and turn bread out onto a cooling rack. Cool before slicing.

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HALF LOAF WHITE BREAD

Make this recipe when just a small loaf of bread will do.

1 cup water (9 fl oz)

1 tablespoon butter or margarine

1 tablespoon sugar 1/2 teaspoon salt

2-5/8 cups strong white bread flour (10 oz) 1 teaspoon active dried yeast

Method

Into baking pan, measure water, butter, sugar, salt and flour. Sprinkle yeast over flour. Insert pan securely into unit and close lid. Select “BASIC WHITE BREAD” setting. Press “MEDIUM” for baking degree setting. Then press “START”. The “COMPLETE” light will flash when bread is done.

Using oven gloves, remove pan from unit, pull out kneading rod and turn bread onto a cooling rack. Cool before slicing.

DILL BREAD

1 cup water (9 fl oz)

1 tablespoon butter or margarine

1 tablespoon sugar 1/2 teaspoon salt

1-1/2 teaspoons Dillweed

2-5/8 cups strong white bread flour (10 oz) 1 teaspoon active dried yeast

Method

Into baking pan, measure water, butter, sugar, salt, dillweed and flour. Sprinkle yeast over flour. Insert pan securely into unit and close lid. Select “BASIC WHITE BREAD” setting. Press “START”. The “COMPLETE” light will flash when bread is done.

Using oven gloves, remove pan from unit, pull out kneading rod and turn bread out onto cooling rack. Cool slightly before slicing. Serve warm or cool.

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Zojirushi DC199B manual Bread Recipes, Basic White Bread, Raisin Bread, Half Loaf White Bread, Dill Bread
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DC199B specifications

The Zojirushi DC199B is a remarkable innovation in the realm of rice cooking, designed to produce perfect rice consistently with advanced technology and user-friendly features. This rice cooker stands out with its sleek design and provides both versatility and convenience for home cooks who demand quality and efficiency in their culinary journey.

One of the main features of the Zojirushi DC199B is its Micom technology, which utilizes a microcomputer to monitor cooking temperatures and times. This intelligent function allows for precise adjustments, helping to achieve the perfect texture of rice, whether fluffy or sticky, depending on personal preference. With this advanced control system, users can expect consistent results every time, eliminating the guesswork often associated with cooking rice.

The cooker offers multiple settings tailored for various types of rice, including white rice, brown rice, and even mixed rice. This versatility ensures that it meets the needs of diverse cooking styles and dietary preferences. Moreover, Zojirushi has incorporated a steaming basket into the design, allowing users to steam vegetables, seafood, and other foods simultaneously while rice cooks. This dual functionality enhances meal preparation, making it easier to create balanced meals in one go.

Another notable characteristic of the Zojirushi DC199B is its keep-warm function. Once cooking is complete, the rice cooker switches to the keep-warm mode, maintaining the ideal serving temperature for hours without overcooking. The durable inner pot features a non-stick coating, making it easy to clean, while also ensuring even heat distribution for optimal cooking results.

The intuitive control panel is user-friendly, with an LCD display that clearly indicates the cooking settings and time remaining. This feature is especially beneficial for users who may be new to rice cooking, as it guides them through the entire process with ease.

In terms of design, the Zojirushi DC199B showcases a compact silhouette that fits seamlessly into any kitchen space. It is lightweight and portable, making it easy to store when not in use. Additionally, the versatility of this rice cooker extends beyond rice; it can also be used for making soups, stews, and even baking, making it a valuable addition to any kitchen arsenal.

Overall, the Zojirushi DC199B is a well-rounded rice cooker that combines modern technology with practical features. It's perfect for anyone who desires high-quality rice cooked to perfection without the hassle, making it an essential tool for both seasoned chefs and home cooks alike. With its advanced functionalities, beautiful design, and user-friendly nature, the Zojirushi DC199B is a standout choice in the world of kitchen appliances.
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