BREAD RECIPES

Bread Recipes

Shaping Variations

Butter-Rich Roll & Bread Dough

SHAPING VARIATIONS:

Thick Crust Pizza: With lightly floured hands, press dough into a greased 12 inch pizza pan forming a high edge. Brush crust with oil and let stand as method directs. Spoon tomato sauce or pizza sauce over dough, top with desired toppings and cheese. Bake for 20 to 30 minutes or until filling is bubbly and crust is golden.

Thin Crust Pizza: With lightly floured hands, shape dough into a ball. Divide dough in half. Press each half of dough into a greased 12 inch pizza pan forming a 1 inch edge. Brush crust with oil and let stand as method directs. Spoon tomato sauce or pizza sauce over dough, top with desired toppings and cheese. Bake for 20 to 30 minutes or until filling is bubbly and crust is golden.

Crusty Rolls: Onto a lightly floured surface, shape dough into a ball. Divide into quarters and cut each quarter into 4 pieces. Shape each piece into a flattened oval and place shaped rolls 3 inches apart on a greased baking sheet. Slash tops of rolls with a sharp knife. Continue as method directs. Bake for 20 to 25 minutes.

Breadsticks: Follow shaping and baking directions given for “Butter-Rich Roll and Bread Dough” breadsticks variation.

Soft Pretzels: Follow shaping and baking directions given for “Butter-Rich Roll and Bread Dough” soft pretzels variation.

BUTTER-RICH ROLL &

BREAD DOUGH

Designed for the “DOUGH” setting, this extra- rich dough can be used to make sweet rolls or breads that you shape and bake conventionally. Use this mildly sweet dough as the basis for sweet rolls or dinner breads – see shaping variations below.

1 cup milk

1/2 cup butter or margarine, softened 1/4 cup sugar

2large eggs, lightly beaten 3/4 teaspoon salt

4cups strong white bread flour

1teaspoon active dried yeast

Egg Glaze:

1beaten egg

1tablespoon water

Method

Into baking pan pour milk and butter, add sugar, eggs and salt. Measure flour into pan and sprinkle yeast over flour. Insert pan securely into unit and close lid. Select “DOUGH” setting and press “START”. The “COMPLETE” light will flash when dough is finish.

Preheat your oven to 375˚F/175˚C for all the following variations. Remove pan from unit and pull out kneading rod. Turn dough out onto lightly floured surface. Choose shaping method below to shape dough. For “Egg Glaze” beat together egg and water. Brush generously over shaped loaves or rolls. Cover dough and let stand for 15 minutes. Bake as directed in each shaping variation until golden brown. Immediately remove from pans and cool on racks. Makes about 24 rolls, 2 small 8 x 4 inch loaves or 24 breadsticks.

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Zojirushi DC199B manual Shaping Variations, BUTTER-RICH Roll Bread Dough, Egg Glaze
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DC199B specifications

The Zojirushi DC199B is a remarkable innovation in the realm of rice cooking, designed to produce perfect rice consistently with advanced technology and user-friendly features. This rice cooker stands out with its sleek design and provides both versatility and convenience for home cooks who demand quality and efficiency in their culinary journey.

One of the main features of the Zojirushi DC199B is its Micom technology, which utilizes a microcomputer to monitor cooking temperatures and times. This intelligent function allows for precise adjustments, helping to achieve the perfect texture of rice, whether fluffy or sticky, depending on personal preference. With this advanced control system, users can expect consistent results every time, eliminating the guesswork often associated with cooking rice.

The cooker offers multiple settings tailored for various types of rice, including white rice, brown rice, and even mixed rice. This versatility ensures that it meets the needs of diverse cooking styles and dietary preferences. Moreover, Zojirushi has incorporated a steaming basket into the design, allowing users to steam vegetables, seafood, and other foods simultaneously while rice cooks. This dual functionality enhances meal preparation, making it easier to create balanced meals in one go.

Another notable characteristic of the Zojirushi DC199B is its keep-warm function. Once cooking is complete, the rice cooker switches to the keep-warm mode, maintaining the ideal serving temperature for hours without overcooking. The durable inner pot features a non-stick coating, making it easy to clean, while also ensuring even heat distribution for optimal cooking results.

The intuitive control panel is user-friendly, with an LCD display that clearly indicates the cooking settings and time remaining. This feature is especially beneficial for users who may be new to rice cooking, as it guides them through the entire process with ease.

In terms of design, the Zojirushi DC199B showcases a compact silhouette that fits seamlessly into any kitchen space. It is lightweight and portable, making it easy to store when not in use. Additionally, the versatility of this rice cooker extends beyond rice; it can also be used for making soups, stews, and even baking, making it a valuable addition to any kitchen arsenal.

Overall, the Zojirushi DC199B is a well-rounded rice cooker that combines modern technology with practical features. It's perfect for anyone who desires high-quality rice cooked to perfection without the hassle, making it an essential tool for both seasoned chefs and home cooks alike. With its advanced functionalities, beautiful design, and user-friendly nature, the Zojirushi DC199B is a standout choice in the world of kitchen appliances.
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